A Taste of Trademarks and Other Issues Affecting the Food & Beverage Industry
Jeanne M. Hamburg and Danielle M. DeFilippis, Members of Norris McLaughlin, P.A., are pleased to present a seminar discussing how the food and beverage industry is affected by the complex laws and regulations regarding:
- Proper usage of trademarks
- Registration process
- Relevant contracts such as licenses, assignments, and nondisclosure agreements
- Trade dress considerations
- Trademark selection, protection, and rights
- Trade secrets
- Use of registered trademark and copyright assets in securing financing
- Website terms of use and privacy policies
- Domain names and social media issues
This seminar is a must for established and emerging food and beverage company owners, restaurant owners and operators, marketing teams, and decision makers. A company’s brand is one of its most valuable assets and protecting it is essential to ensure reputation and recognition among consumers.
When: Thursday, November 15, 2018
8:30 —9:00 a.m. Registration & Breakfast
9:00—10:00 a.m. Program
10:00– 10:30 a.m. Questions & Answers
Where: Norris McLaughlin New York Office
875 Third Avenue, 8th Floor
New York, NY 10022
(212) 808-0700
To register, please click here.