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Jeanne M. Hamburg, a Member of law firm Norris McLaughlin, P.A., and Vincent Biscaye, Managing Founder of Step Two Advisors, will present an informative webinar for food and beverage startups looking for best practices in business and legal planning, including:

  • Become efficient and well organized (separate personal and business finances, create a bookkeeping plan, surround yourself with trustworthy professionals)
  • Entity formation
  • Foundational documents (e.g. partnership or operating agreements)
  • Budgeting
  • Pricing
  • Financial statements (how to read a P&L, Balance Sheet, and Cash Flow Statement)
  • Key contracts, including nondisclosure agreements, design services agreements, manufacturing/co-packing, and distribution agreements, and pros and cons of co-packing and private labeling
  • Brand selection, clearance, and registration
  • Why to consider copyright protection for logos and websites
  • Website Terms of Use and Privacy Policies
  • Legal liabilities insurance can help mitigate

When: Wednesday, June 12, 2019

1:00—2:00 p.m.

Where: Zoom Meeting

Meeting ID: 295 776 536

One tap mobile:

+19294362866,,295776536# US (New York)

+16699006833,,295776536# US (San Jose)

Dial by your location:

+1 929 436 2866 US (New York)

+1 669 900 6833 US (San Jose)

Find your local number: https://zoom.us/u/abws1wNAyw

Please register on Eventbrite at https://foodandbevwebinar.eventbrite.com by Monday, June 10. We are offering this seminar free of charge; feel free to share with your colleagues.

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