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Blogs > More Than Your Mark®

Food & Beverage

November 22, 2024
Coloring Inside the Lines: What Post Foods Can Teach Us About Color Trademarks
April 26, 2024
Chili Competition: Momofuku No Longer Enforcing ‘CHILE CRUNCH’ Trademark
November 19, 2021
A Dispute is Bubbling Over for the Prosecco Name
November 5, 2021
Plant-Based Food Labeling Legislative Update
June 18, 2021
PRETZEL CRISPS Found to Be Generic… Again
April 23, 2021
When It Is More Than Just a Name - Trademark Significance of Geographic Indications
March 12, 2021
Patenting Recipes – Recipe for Disaster or Sweet Reward
February 26, 2021
Trade Dress Claims Involving Food Design and Packaging
October 4, 2019
A Legal and Commercial Overview of the Food and Beverage Industry in the United States and India
September 9, 2019
Food and Liquor Brands: What You Need to Know About Trademarks
January 17, 2019
Choosing Your Restaurant Brand: Tips From a Food, Beverage, and Restaurant Attorney
November 21, 2018
A Feast of THANKSGIVING Trademarks
November 16, 2018
In Landmark Case, Court Awards $120 Million to the Licensee of the Famous Palm Restaurant Intellectual Property
October 29, 2018
Splenda's Fight over the Yellow Sweetener Packets at IHOP, Applebee's Settles Amicably
September 20, 2018
Failed Trademark Makeovers: Adding Design Elements Won’t Help Clear a Word Mark
June 29, 2018
Sixth Circuit Court of Appeals Affirms Fair Use of “Old Taylor” to Describe Colonel E.H. Taylor’s Historic Distillery Location
June 4, 2018
The Trademark Trial and Appeal Board Finds There is “Something More” Sufficient to Show That Restaurant Services are Related to Alcoholic Beverages
May 4, 2018
Eat, Drink, and be Merry, but Don't Confuse Your Beer's Brand with a Vodka's
March 27, 2018
A Tale of Beer and The Hobbit
March 12, 2018
When Your Rebranding Gets "Stone"-Walled
February 22, 2018
Spoiler Alert!  Alcohol and Cigars Are Complementary Products

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