October 25, 2019
Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will present “Pardon the Interruption: Branding & Advertising for Disruptive Food Trends” at Food Day 2019 hosted by NJBIZ and New Jersey Manufacturing Extension Program, Inc., on Monday, November 4. Norris McLaughlin is a proud sponsor of the event.
The event will be held 7:30 a.m. – 4:00 p.m. at The Event Center at iPA in Freehold, and DeFilippis will speak 11:45 a.m. – 12:30 p.m. Other discussion topics include business growth services, food safety compliance, workforce development, and cyber threat and security.
“Disruptive food trends are the hot topic right now in the food industry, and it’s especially important to be cognizant of the law surrounding the advertisement and branding of the products. I’m excited to present this course to current and future industry leaders,” said DeFilippis.
For more information and to register, click here.
DeFilippis focuses her practice on intellectual property, contracts, and litigation. Her passion for food and beverage brands began at a young age, as she watched her father service various food brands through his work for a sales and marketing company. As the products came through her household, DeFilippis learned about marketing and branding from a retail and manufacturing perspective. Her appetite grew, and she now enjoys working with emerging and established food and beverage companies on brand development, clearance, counseling through the various stages of growth, and when the need arises, prosecuting and defending litigation.
DeFilippis is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your MaⓇk™. She has been named to New Jersey Law Journal’s 2019 list of “New Jersey Trailblazers” for her efforts in the food and beverage industry in New Jersey and for expanding those efforts on a global scale.
DeFilippis received her J.D. from Seton Hall University School of Law in 2004 and her B.A. from The Pennsylvania State University in 2001.
Norris McLaughlin’s food, beverage, and hospitality attorneys tackle the wide array of legal issues facing the food manufacturers, suppliers, and retailers; food and beverage trade groups; breweries, distilleries, and wineries; restaurants, bars, hotels, conference centers, stadiums, and other public venues, including business planning, construction, corporate law, environmental concerns, immigration, intellectual property, labor and employment law, litigation, liquor law, real estate and finance, and tax counseling.
Norris McLaughlin is a full-service, mid-sized regional law firm of 130+ attorneys with main offices in Bridgewater, NJ, New York, NY, and Allentown, PA. For more information, including a full practice area listing and attorney biographies, please visit www.norrismclaughlin.com.