January 16, 2020
Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will present “Food Business Law” for the Rutgers Food Innovation Center’s “Food Business Basics Workshop” on Monday, January 27. Norris McLaughlin is a proud sponsor of the event.
DeFilippis will address selecting, clearing, and protecting a brand through trademark law. The full-day workshop, 9:00 a.m. – 4:30 p.m. at the Food Innovation Center at Rutgers University in Bridgeton, also offers sessions on entrepreneurship and marketing, tax, food safety and regulations, research and development, and food packaging and design, as well as networking opportunities.
“Every time I participate in the Rutgers Food Business Basic Workshops, I learn more, see an increasing interest in the food and beverage space, and get more excited about being a part of this industry. It’s such a great opportunity for food entrepreneurs to learn about starting or growing their food businesses and I look forward to continuing to help them create and build their brands,” said DeFilippis
For more information and to register, visit foodinnovation.rutgers.edu.
DeFilippis focuses her practice on intellectual property, contracts, and litigation. Her passion for food and beverage brands began at a young age, as she watched her father service various food brands through his work for a sales and marketing company. As the products came through her household, DeFilippis learned about marketing and branding from a retail and manufacturing perspective. Her appetite grew, and she now enjoys working with emerging and established food and beverage companies on brand development, clearance, counseling through the various stages of growth, and when the need arises, prosecuting and defending litigation.
DeFilippis is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your MaⓇk™. She has been recognized by NJBIZ in its “Manufacturing Power 50” list and named to New Jersey Law Journal’s 2019 list of “New Jersey Trailblazers” for her efforts in the food and beverage industry in New Jersey and for expanding those efforts on a global scale.
DeFilippis received her J.D. from Seton Hall University School of Law in 2004 and her B.A. from The Pennsylvania State University in 2001.
Norris McLaughlin’s food, beverage, and hospitality attorneys tackle the wide array of legal issues facing the food manufacturers, suppliers, and retailers; food and beverage trade groups; breweries, distilleries, and wineries; restaurants, bars, hotels, conference centers, stadiums, and other public venues, including business planning, construction, corporate law, environmental concerns, immigration, intellectual property, labor and employment law, litigation, liquor law, real estate and finance, and tax counseling.