News

Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Practice Group, has been recognized by NJBIZ in its “2021 Manufacturing Power 50” list for the third year in a row. The list includes individuals who have made an impact on the state’s manufacturers. “It is an honor...

Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, has been recognized by NJBIZ in its “Manufacturing Power 50” list for the second year in a row. “This year has been especially difficult for many businesses and I am grateful to be a part of...

Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, recently presented a virtual course to 20 attendees as part of the “First $100k Bootcamp” program hosted by Makerhoods. “One of the best parts of my job is helping others succeed. I truly enjoy watching entrepreneurs...

Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will be a panelist for the virtual town hall roundtable, “Bouncing Back to Business: Insights and Ideas for Food Entrepreneurs,” 3:00 – 4:00 p.m., Wednesday, May 6. “As the current pandemic continues to impact our food...

Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will be part of a panel on “Ethical & Sustainable Sourcing & Procurement” for the New Jersey Food Processors Association Annual Conference at 11:15 a.m. on Friday, March 13. “Sustainability has become an emerging concern in...

Jeanne M. Hamburg, a Member of law firm Norris McLaughlin, P.A., along with Marcus Guiliano, business speaker, author, and restaurant owner, will co-present “How to Implement Psychology Based Marketing on All Your Platforms and Protecting and Merchandising Your Restaurant Brand” for the International Restaurant & Foodservice Show of New York. “Your brand is such an...

Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will present “Food Law Basics” for the Hudson Kitchen’s “Food Business Bootcamp,” 11:30 a.m. – noon, Saturday, February 22. “This is a great opportunity for anyone ready to turn their passion into a profitable business. Being...

Jeanne M. Hamburg, a Member of law firm Norris McLaughlin, P.A., along with Victoria Ho, a consultant in the food industry with extensive food Compliance Policy Guides Manual (CPG) compliance experience, will present “Compliance and Branding for the Food Industry” on Tuesday, January 28, 2:00 – 3:00 p.m., online. “For food business owners to sell...

Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will present “Food Business Law” for the Rutgers Food Innovation Center’s “Food Business Basics Workshop” on Monday, January 27. Norris McLaughlin is a proud sponsor of the event. About the Food Business Basics Workshop DeFilippis will address...

Danielle M. DeFilippis, of law firm Norris McLaughlin, P.A., will present “Food Law 101,” a food and beverage panel discussion, for WeWork Food Labs. The event will take place on Thursday, May 16, 11:00 a.m. – 1:00 p.m., at WeWork 148 Lafayette Street in New York. The presentation will cover a variety of legal issues...

Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., will discuss trademark law at “Food Business Basics” hosted by the Rutgers Food Innovation Center on Thursday, April 18. Seminar topics will include food entrepreneurship, trends in the marketplace, business planning, intellectual property and trademark basics, merchandising for success, packaging, food technology and product development,...

Jeanne M. Hamburg, a Member of the law firm Norris McLaughlin, P.A., will be a panelist on Monday, April 8, 2:30 – 3:30 p.m., at the 2019 Specialty Food Business Summit hosted by the Specialty Food Association at the Hilton Rosemont Chicago O’Hare in Chicago.  The panel is entitled “Managing Risk: Minimize, Monitor, and Control,”...

Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., will present “An Appetite for Branding: Securing Trademark Protection & Other Legal Issues” on Wednesday, March 27, 6:30 – 8:00 p.m., at the Garden State Kitchen in Orange. A legal and contracting workshop, the discussion will cover key topics including branding, trademarks, intellectual property,...

Jeanne M. Hamburg, a Member of law firm Norris McLaughlin, P.A., will be featured speakers on Tuesday, March 5, at the International Restaurant & Foodservice Show of New York, at the Jacob K. Javits Convention Center.  She will present a panel discussion titled “Exploring the Legal Haze of Cannabis for Restaurants.” The show, which takes...

Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., will present a three-part webinar series on important legal issues for food and beverage businesses, manufacturers, distributors; supermarkets; and restaurants. The first part, the appetizer course, “Essential Contracts for Emerging and Established Food and Beverage Companies,” will be held Wednesday, March 6, noon –...

Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., will present the webinar “Essential Contracts for Growing Food Businesses.” Hosted by the New Jersey Food Processors Association, the presentation will cover key topics including licenses and agreements for intellectual property, confidentiality, website terms of use and privacy policies, indemnity, and co-packer agreements. The...

Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., will speak at “Food Business Basics” hosted by the Rutgers Food Innovation Center.  Discussion topics include food entrepreneurship, trends in the marketplace, business planning, food intellectual property and trademark, merchandising for success, packaging, food technology and product development, food safety and regulations, and how...

The law firm Norris McLaughlin, P.A., is proud to be a sponsor of Mazars Executive Food & Beverage Boot Camp, which will take place on Wednesday, June 27 at the Manhattan Penthouse from 8:30am to 1:00pm. The half-day event, open to food and beverage industry executives only, will focus on food science, sustainability, and safety...