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Andrew Linden

  • May 23, 2019Norris McLaughlin Attorneys to Speak on Brewery and Distillery Law in Pennsylvania and New Jersey

    Theodore J. Zeller III, Danielle M. DeFilippis, Andrew D. Linden, and Matthew B. Andersen, attorneys of law firm Norris McLaughlin, P.A., will present “Brewery and Distillery Law in Pennsylvania and New Jersey” at a training seminar hosted by the National Business Institute on Thursday, June 6, 9 a.m.– 4:30 p.m., at Homewood Suites by Hilton in Valley Forge.

    The speakers will present ways to help clients understand the complex world of alcohol manufacturing and distribution; minimize liability; and navigate the licensing, labeling and tax reporting challenges along the way. They will also discuss how to effectively protect client’s intellectual property, avoid legal landmines in advertising, and give valuable tips for negotiating distribution agreements. Topics include brewery and distillery business entity selection, formation, finance and insurance; licensing, labeling, and regulatory compliance; federal and state tax reporting requirements; negotiating/drafting brewery and distillery contracts; intellectual property and advertising; and ethics. For more information and to register, please click here.

    Zeller, a Member of the firm and Chair of its Liquor Law Practice Group, is experienced in liquor law, regulatory licensing, commercial transactions, real estate transactions, and litigation. He was lead counsel in a beer rights case brought against the world’s largest brewers and is General Counsel to Brewers of Pennsylvania.  Known throughout Pennsylvania, he also represents beer interests on a national level and advises breweries and wholesalers on state regulatory matters involving beer distribution and franchise laws. He regularly prepares distribution agreements for his clients, and coordinates state and federal licensing for manufacturing and national distribution. Zeller has tried multiple cases in county and federal court, including jury trials, and hundreds of cases before arbitration panels, district justices, and administrative law judges. He is General Counsel to D.G. Yuengling and Son, Inc.; represents alcohol interests in every category; and has helped numerous start-up breweries, wineries, distilleries, and retailers.  He currently serves as Chairman of the Allentown Parking Authority. Zeller is an author of the firm’s liquor law blog, Legal Liquor. He earned his J.D. from Pennsylvania State University Dickinson School of Law, and his B.A. from the University of Notre Dame.

    DeFilippis, a Member of the firm and Co-Chair of its Intellectual Property Law Practice Group, focuses her practice on intellectual property prosecution and litigation. She represents individual and corporate clients in all phases of litigation, from commencement through trial, and regularly serves as lead counsel in cases before federal and state courts, the Trademark Trial and Appeal Board of the U.S. Patent and Trademark Office, and alternative resolution forums. She has represented clients in a variety of industries, most notably food and beverage, liquor, jewelry, and cosmetics. She has handled cases involving trademark and copyright infringement, false advertising, commercial disparagement, business torts, deceptive trade practices, Lanham Act claims, state and federal unfair competition laws, and other business disputes.  She is an author of the firm’s trademark, copyright, and unfair competition blog, More Than Your Ma®k.  DeFilippis received her J.D. from Seton Hall University School of Law and her B.A. from The Pennsylvania State University.

    Linden, a Member of the firm and Co-Chair of its Cannabis Law Industry Group, counsels alcoholic beverage manufacturers, wholesalers, and retailers in all facets of their business. These include licensing and regulatory compliance, business formation, and product labeling. He has assisted craft breweries and distilleries with applications before the New Jersey Division of Alcoholic Beverage Control and retailers with applications before the local municipality. Linden provides guidance with TTB federal permitting laws, advises clients on federal and state labeling requirements and approval processes, and helps them navigate state distribution and beer franchise laws. He assists marijuana entrepreneurs, suppliers, growers, retailers, and investors to navigate complex statutory and regulatory schemes, including those related to permitting and licensing, such as initial applications, transfers, expansions, changes in ownership, and related disclosures, distribution, and general business operations such as sales, storage of product, and recordkeeping. He assists clients in all tiers of the distribution chain with compliance and business law issues. He is an author for the firm’s liquor law blog, Legal Liquor, and cannabis law blog, Legally Grown. Linden attended Seton Hall University School of Law, where he received his J.D., cum laude.  He earned his B.S., with honors, from Lehigh University.

    Andersen, an Associate of the firm, concentrates his practice on liquor law and business law. In his liquor law practice, he works with breweries, distilleries, wineries, wholesalers, distributors, restaurants, and hotels on obtaining and transferring liquor licenses, complying with liquor regulations and laws, providing transactional counseling, and defending citations and protests before the Pennsylvania Liquor Control Board.  Andersen represents national restaurant chains and hospitality companies with regard to their Pennsylvania locations in all aspects of their liquor licenses and acquisitional counseling.  He also works with numerous alcohol manufacturers to bring their dreams and ideas of operating a brewery, distillery, or winery to a reality, advising them through the planning, licensing and operation stages.  Additionally, Andersen has worked with licensees, nonprofit organizations, and event planners on obtaining temporary alcohol permits for events. He also is experienced in drafting and negotiating distribution agreements between alcohol manufacturers and distributors in many states to help them expand the reach of their brands.  He also works with alcohol manufacturers on obtaining federal Certificate of Label Approvals and formula approval for their products.  Andersen is an author of the firm’s liquor law blog, Legal Liquor, and won a JD Supra “Reader’s Choice Award” in 2018 for his contributions. He is an assistant lacrosse coach at Northwestern Lehigh High School. He earned his J.D. from Duquesne University School of Law, and his B.A. from The Pennsylvania State University.

    Posted in: Andrew D. Linden, Business Law, Danielle M. DeFilippis, Food & Beverage Law, Intellectual Property, Liquor Law, Licensing, Manufacturing and Distribution, Matthew B. Andersen, News, Theodore J. Zeller III | Tags: , , , , , , , ,

  • Apr 26, 2019Andrew Linden and Lana Ros to Speak at Cannabis Labyrinth Workshop

    Andrew D. Linden and Svetlana (Lana) Ros, Members of law firm Norris McLaughlin, P.A., will be panelists at the Cannabis Labyrinth Workshop Friday, May 3, 8:00 a.m. – 3:00 p.m., at The Imperia in Somerset. This first-ever educational workshop is being hosted by Upper Rung Center, a nonprofit community development corporation, in collaboration with the New Jersey Cannabis Business & Technology Institute. Norris McLaughlin is a proud sponsor of the event.

    Linden and Ros will review regulatory and legal issues regarding hemp, CBD oils, and the current status of state and federal laws concerning CBD.  The entire panel will speak on the setup of growers, distributors, contract manufacturing organizations, and testing centers, such as for equipment, business plans, location, and opportunity zones, as well as how OSHA, the FTC, USDA, NJDEP, and EPA are involved. Training and compliance vigilance will also be covered. For more information and to register, please click here.

    Linden, Co-Chair of the firm’s Cannabis Law Practice Group, assists marijuana entrepreneurs, suppliers, growers, retailers, and investors to navigate complex statutory and regulatory schemes, including those related to permitting and licensing, such as initial applications, transfers, expansions, changes in ownership, and related disclosures, distribution, and general business operations such as sales, storage of product, and recordkeeping. He assists clients in all tiers of the distribution chain with compliance and business law issues. Linden also counsels alcoholic beverage manufacturers, wholesalers, and retailers in all facets of their business. These include licensing and regulatory compliance, business formation, and product labeling. He has assisted craft breweries and distilleries with applications before the New Jersey Division of Alcoholic Beverage Control and retailers with applications before the local municipality. Linden provides guidance in connection with TTB federal permitting laws, advises clients on federal and state labeling requirements and approval processes, and helps them navigate state distribution and beer franchise laws. Linden attended Seton Hall University School of Law, where he received his J.D., cum laude, in 2007.  He earned a B.S., with honors, from Lehigh University in 2004, majoring in Accounting and Marketing.

    Ros focuses her practice in the area of health care law, including civil and administrative litigation, professional licensure defense, hospital medical staff matters, hospital disciplinary actions, regulatory compliance, managed care and government audits, and refund demands and investigations. She also handles transactional and regulatory matters affecting health care providers. She has successfully defended physicians before medical boards, OPMC, and SBME, and in OPD investigations, as well as Medicare fraud, fraud and abuse, RAC audits, Medicare audits, OIG fraud, health care fraud, medical audits, and health plan billing audits. Ros frequently lectures at hospitals throughout New Jersey and New York about legal issues affecting health care professionals. She earned her J.D. from Seton Hall University School of Law and her B.S. in biotechnology and nutrition from Rutgers University.

    Both Linden and Ros contribute to the firm’s cannabis law blog, Legally Grown.

    Posted in: Andrew D. Linden, Cannabis Law, News, Svetlana (Lana) Ros | Tags: , , , , , , , , , , ,

  • Mar 04, 2019Andrew Linden and Stephanie Spangler Named Co-Chairs of Norris McLaughlin Cannabis Law Group

    Andrew D. Linden, a Member of law firm Norris McLaughlin, P.A., and Stephanie S. Spangler, an Associate of the firm, have been named co-chairs of its Cannabis Law Group.

    Linden assists marijuana entrepreneurs, suppliers, growers, retailers, and investors to navigate complex statutory and regulatory schemes, including those related to permitting and licensing (such as initial applications, transfers, expansions, changes to ownership, and related disclosures), distribution, and general business operations (such as sales, storage of product, and recordkeeping).  He assists clients in all tiers of the distribution chain regarding compliance and business law issues.  Linden contributes to the firm’s cannabis law blog, Legally Grown.

    Linden counsels alcoholic beverage manufacturers, wholesalers, and retailers in all facets of their business.  These include licensing and regulatory compliance, business formation, and product labeling.  He has assisted craft breweries and distilleries with applications before the New Jersey Division of Alcoholic Beverage Control and retailers with applications before the local municipality.  Linden provides guidance in connection with TTB federal permitting laws, advises clients with respect to federal and state labeling requirements and approval processes, and helps them navigate state distribution and beer franchise laws. Linden also frequently contributes to the firm’s liquor law blog, Legal Liquor.

    In addition, Linden has ten years of experience handling complex business litigations, including construction matters, shareholder disputes, and warranty and product liability claims.

    Linden has been included in New Jersey Super Lawyers, Rising Stars, for Business Litigation from 2013 to 2017.  He is a member of the New Jersey State Bar Association’s (NJSBA) Cannabis Committee, the NJSBA Business Law Section’s Cannabis Industry Committee, and previously served on the Executive Committee for Young Lawyers Division of the NJSBA.  He is a trustee of the Grover Cleveland Park Conservancy, which supports Essex County’s Grover Cleveland Park and an active member of the Lehigh Lawyers Association.and serves on the Borough of Caldwell’s Rent Review Board.  Linden attended Seton Hall University School of Law, where he received his J.D., cum laude, in 2007.  He earned a B.S., with honors, from Lehigh University in 2004, majoring in Accounting and Marketing.

    Spangler focuses her practice on trademark and copyright litigation, prosecution, and enforcement.  She appears in state and federal courts and before the USPTO’s Trademark Trial and Appeal Board in opposition and cancellation proceedings.  Spangler counsels clients in industries including technology, food and beverage, e-commerce, apparel, cannabis, jewelry, video games, film, and arts and entertainment.  She is a co-author for the firm’s trademark, copyright, and unfair competition law blog, More Than Your Ma®k, and the firm’s cannabis law blog, Legally Grown.

    Spangler has been accepted into the New York City Bar Association’s 2019 Associate Leadership Institute.  She is a member of the International Trademark Association (INTA), the Asian American Bar Association of New York (AABANY), and Cardozo Law School’s Black Asian Latino Law Students Association Alumni Group.  She serves as a mentor to law school students through Cardozo Law School’s “Cardozo Connections” mentorship program.

    Spangler earned her B.A. in International Studies from Emory University in 2005 and her J.D. from Benjamin N. Cardozo School of Law, with a concentration in Intellectual Property and Communications Law, in 2010.  During law school, she was Articles Editor for Cardozo Arts & Entertainment Law Journal.

    Posted in: Andrew D. Linden, Cannabis Law, News, Stephanie S. Spangler | Tags: , , , , ,

  • Feb 28, 2019Norris McLaughlin Attorneys to Speak on Cannabis for Restaurants

    Jeanne M. Hamburg, Andrew D. Linden, Svetlana (Lana) Ros, and Stephanie S. Spangler, of the law firm Norris McLaughlin, P.A., will be featured speakers on Tuesday, March 5, at the International Restaurant & Foodservice Show of New York, at the Jacob K. Javits Convention Center.  They will present a panel discussion titled “Exploring the Legal Haze of Cannabis for Restaurants.” The show, which takes place March 3-5, also features over 40 education sessions and over 500 of the leading vendors serving the restaurant and foodservice industry.

    The panel discussion will also be presented on Tuesday, March 26, at the firm’s WeWork office, 222 Broadway, in New York in two sessions: 9:00 – 10:00 a.m. and 10:30 – 11:30 a.m.  The discussion explores the myriad of legal issues and risks of incorporating cannabis into your restaurant business, answering questions about the legal risks and ramifications of providing food and beverages with cannabis; the legal issues related to selling alcoholic beverages infused with or containing cannabis; the state of federal, state, and local laws and regulations impacting restaurants that wish to serve cannabis foods and beverages; and the requirements and hurdles for obtaining federal trademark registration for cannabis-related goods and services.  For more information and to register, please click here.

    Hamburg is experienced in all aspects of copyright and trademark law, both in litigation and in the transactional area, assisting clients in the food, beverage and restaurant industries with their IP needs.  She has litigated in federal courts across the country, acting as national counsel to bring and defend infringement claims for clients both foreign and domestic.  Most recently, Hamburg litigated through appeal to the Federal Circuit a food trademark case that has been described as generating one of the most important trademark decisions in 2018. She was also recently ranked in the 2019 World Trademark Review 1000 – The World’s Leading Trademark Professionals (WTR 1000). Among a group of fewer than 90 trademark professionals in New York, Hamburg was named a top trademark attorney in the areas of enforcement and litigation. Hamburg frequently speaks and writes about intellectual property topics before trade food, beverage and restaurant groups, and is a member of the New York State Restaurant Association as well as the Specialty Food Association.  Hamburg attended Wellesley College, where she was a member of Phi Beta Kappa, and received her B.A., magna cum laude, in English and Psychology, with Honors in English, in 1987.  In 1990, she received her J.D. at Columbia University School of Law, where she was editor of the Columbia Law Review.

    Linden assists marijuana entrepreneurs, suppliers, growers, retailers, and investors to navigate complex statutory and regulatory schemes, including those related to permitting and licensing, such as initial applications, transfers, expansions, changes to ownership, and related disclosures, distribution, and general business operations such as sales, storage of product, and recordkeeping. He assists clients in all tiers of the distribution chain with compliance and business law issues. Linden also counsels alcoholic beverage manufacturers, wholesalers, and retailers with all facets of their business. These include licensing and regulatory compliance, business formation, and product labeling. He has assisted craft breweries and distilleries with applications before the New Jersey Division of Alcoholic Beverage Control and retailers with applications before the local municipality. Linden provides guidance in connection with TTB federal permitting laws, advises clients on federal and state labeling requirements and approval processes, and helps them navigate state distribution and beer franchise laws. Linden attended Seton Hall University School of Law, where he received his J.D., cum laude, in 2007.  He earned a B.S., with honors, from Lehigh University in 2004, majoring in Accounting and Marketing.

    Ros focuses her practice in the area of health care law, including civil and administrative litigation, professional licensure defense, hospital medical staff matters, hospital disciplinary actions, regulatory compliance, managed care and government audits, and refund demands and investigations. She also handles transactional and regulatory matters affecting health care providers. She has successfully defended physicians before medical boards, OPMC, and SBME, and in OPD investigations, as well as Medicare fraud, fraud and abuse, RAC audits, Medicare audits, OIG fraud, health care fraud, medical audits, and health plan billing audits. Ros frequently lectures at hospitals throughout New Jersey and New York about legal issues affecting health care professionals. She earned her J.D. from Seton Hall University School of Law and her B.S. in biotechnology and nutrition from Rutgers University.

    Spangler focuses her practice on trademark and copyright litigation, prosecution and enforcement.  She appears in state and federal courts and before the USPTO’s Trademark Trial and Appeal Board in opposition and cancellation proceedings.  She counsels clients in industries including startups, technology, food and beverage, and arts and entertainment.  Spangler earned her B.A. in International Studies from Emory University in 2005, and her J.D. from Benjamin N. Cardozo School of Law with a concentration in Intellectual Property and Communications Law in 2010.  During law school, she was Articles Editor for Cardozo Arts & Entertainment Law Journal.  She is the former Development Chair of Cardozo’s Black, Asian, and Latino Law Students Association Alumni Group and is part of its mentoring program for 1L law students.

    Posted in: Andrew D. Linden, Cannabis Law, Food & Beverage Law, Jeanne Hamburg, News, Stephanie S. Spangler, Svetlana (Lana) Ros | Tags: , , , , , , , , , , , , ,

  • Feb 15, 2019Exploring the Legal Haze of Cannabis for Restaurants

    Due to the popularity of this hot topic, we are bringing the show on the road!  

    Jeanne Hamburg, Stephanie Spangler, Lana Ros, and Andrew Linden of law firm Norris McLaughlin, P.A., will present a panel discussion entitled “Exploring the Legal Haze of Cannabis for Restaurants.” This will be a follow-up to the same panel presentation at the International Restaurant & Foodservice Show of New York, show, which takes place March 3-5, featuring over 40+ education sessions and over 500 of the leading vendors serving the restaurant & foodservice industry.

    So, if you missed it, here is your second chance!

    With the recent passage of the Farm Bill, which descheduled industrial hemp and CBD while reinforcing the regulatory authority of the FDA, and the increasingly widespread legalization of cannabis across the United States, a labyrinth of legal issues emerges for restauranteurs interested in offering cannabis products and services. While the industry is budding, the array of U.S. state and federal laws and regulations makes compliance a challenge.

    Norris McLaughlin’s panel discussion explores the myriad of legal issues and risks of incorporating cannabis into your restaurant business, answering the following questions:

    • What are the legal risks and ramifications of providing food and beverages with cannabis?
    • What are the legal issues related to selling alcoholic beverages infused with or containing cannabis?
    • What is the state of federal, state, and local laws and regulations impacting restaurants that wish to serve cannabis foods and beverages?
    • What are the requirements and hurdles for obtaining federal trademark registration for cannabis-related goods and services?

    WHEN
    Tuesday, March 26, 2019
    9:00 a.m. – 10:00 a.m. OR 10:30 a.m. – 11:30 a.m.

    WHERE
    WeWork 222 Broadway
    19th Floor, Room 21B
    New York, NY 10038

    To register, please click here.

    Posted in: Andrew D. Linden, Cannabis Law, Events, Food & Beverage Law, Jeanne Hamburg, Stephanie S. Spangler, Svetlana (Lana) Ros | Tags: , , , , , , , ,

  • Jan 24, 2019Exploring the Legal Haze of Cannabis for Restaurants

    Jeanne Hamburg, Stephanie Spangler, Lana Ros, and Andrew Linden of law firm Norris McLaughlin, P.A., will be featured speakers March 5 at the International Restaurant & Foodservice Show of New York, presenting a panel discussion entitled “Exploring the Legal Haze of Cannabis for Restaurants.” The show, which takes place March 3-5, also features over 40+ education sessions and over 500 of the leading vendors serving the restaurant & foodservice industry.

    With the recent passage of the Farm Bill, which descheduled industrial hemp and CBD while reinforcing the regulatory authority of the FDA, and the increasingly widespread legalization of cannabis across the United States, a labyrinth of legal issues emerges for restauranteurs interested in offering cannabis products and services. While the industry is budding, the array of U.S. state and federal laws and regulations makes compliance a challenge.

    Norris McLaughlin’s panel discussion explores the myriad of legal issues and risks of incorporating cannabis into your restaurant business, answering the following questions:

    • What are the legal risks and ramifications of providing food and beverages with cannabis?
    • What are the legal issues related to selling alcoholic beverages infused with or containing cannabis?
    • What employment issues do restaurant employers need to be aware of in light of the increasing legalization of medical marijuana and adult recreational use?
    • What are the requirements and hurdles for obtaining federal trademark registration for cannabis-related goods and services?

    WHEN
    Tuesday, March 5, 2019
    10:30 a.m. – 11:30 a.m.

    WHERE
    Jacob K. Javits Convention Center
    655 W 34th St, Room 1C03
    New York, NY 10001
    (212) 216-2000

    Session Number: T106

    For more information and to register with $10 off, click here.

    Posted in: Andrew D. Linden, Cannabis Law, Events, Food & Beverage Law, Jeanne Hamburg, Stephanie S. Spangler, Svetlana (Lana) Ros | Tags: , , , , , , , ,

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