Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., will speak at “Food Business Basics” hosted by the Rutgers Food Innovation Center. Discussion topics include food entrepreneurship, trends in the marketplace, business planning, food intellectual property and trademark, merchandising for success, packaging, food technology and product development, food safety and regulations, and how the Food Innovation Center can help grow business.
The seminar will be held 10:00 a.m. – 3:00 p.m., Thursday, January 9, at the Food Innovation Center facility in Bridgeton. For more information and to register, please click here or contact Sho Islam, Senior Manager of Client Services at the Rutgers Food Innovation Center, by email at or by phone at 856-459-1900 ext. 4511.
DeFilippis focuses her practice on intellectual property matters and litigation. She represents individual and corporate clients in all phases of litigation, from commencement through trial, and regularly serves as lead counsel in cases before federal and state courts, the Trademark Trial and Appeal Board of the U.S. Patent and Trademark Office, and alternative resolution forums. DeFilippis has handled cases involving trademark and copyright infringement, false advertising, commercial disparagement, business torts, deceptive trade practices, Lanham Act claims, state and federal unfair competition laws, and other business disputes. She is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your Mark. DeFilippis received her J.D. from Seton Hall University School of Law and her B.A. from The Pennsylvania State University.
Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., will present “Essential Contracts for Growing Food Businesses,” a webinar hosted by the New Jersey Food Processors Association. The presentation will be followed by an open Q&A period where participants can get insight into their pressing questions. Save the date!
When: Wednesday, January 23, 2019, 11:00 a.m. – 12:30 p.m.
Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., will present “Food Business Basics” hosted by the Rutgers Food Innovation Center. If you are thinking of starting a food business, then this seminar is a must! As a unique opportunity for food entrepreneurs to learn critical aspects of entering the prepared food business industry, discussion topics include:
How the Food Innovation Center can help you grow your business
Food Entrepreneurship – is it right for you?
Trends in the Marketplace
Food IP and Trademark
Merchandising for Sucess
Food Technology Toolbox and Product Development
Food Safety and Regulations
When: Thursday, January 9, 2019, 10:00 a.m. – 3:00 p.m.
Where: Rutgers Food Innovation Center, 450 E. Broad St., Bridgeton, NJ 08302
Attendees will have the opportunity for Q&A and networking with fellow attendees and presenters. Lunch will be provided. For more information and to register, please click here or contact Sho Islam, Senior Manager of Client Services at the Rutgers Food Innovation Center, by email at or by phone at 856-459-1900 ext. 4511.
Norris McLaughlin, P.A., is proud to be a sponsor of the New Jersey Food & Beverage Summit. The event will feature exhibits, information sessions, panel discussions, and speakers focused on the changing landscape of economic and workforce development within the Garden State’s food industry.
Date: Tuesday, October 16, 2018
Time: 9am to 3pm
Where: The Palace at Somerset Park – 333 Davidson Road, Somerset, NJ 08873