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  • Jul 20, 2020Brewery and Distillery Law in Pennsylvania

    Matthew B. Andersen, and David C. Berger, Associates of law firm Norris McLaughlin, P.A., will co-present the full-day webinar, “Brewery and Distillery Law in Pennsylvania,” hosted by the National Business Institute. Danielle M. DeFilippis, a Member of the firm and Co-Chair of its Intellectual Property Practice Group, will join them for one presentation.

    Brewery and Distillery Law in Pennsylvania

    This program is meant for attorneys, paralegals, accountants, tax preparers, bankers, loan officers, and brewery owners and operators. Discussion topics will include:

    • Advertisements
    • Business entity selection
    • Contracts
    • Ethical situations
    • Financing
    • Insurance
    • Intellectual property
    • Licensing and label approval procedures
    • State and federal regulations
    • Tax reporting requirements

    When: Wednesday, August 26, 2020, 9:00 a.m. – 4:30 p.m.

    Matt and David will present the following:

    • “Licensing, Labeling and Regulatory Compliance” 10:15 – 11:15 a.m.
    • “Federal and State Tax Reporting Requirements” 11:15 a.m. – 12:15 p.m.
    • “Negotiating/Drafting Brewery and Distillery Contracts” 1:15 – 2:15 p.m.
    • “Intellectual Property and Advertising” 2:30 – 3:30 p.m. with Danielle
    • “Walking the Ethical Line” 3:30 – 4:30 p.m.

    Registration: nbi-sems.com

    This program costs $399.00 and is available via live online format, on-demand video, or DVD.

    • NJ CLE: 7.2 Credits
      • Ethics: 1.2 Credits
    • NY CLE: 7 Credits
      • Ethics: 1 Credit
      • Areas of Professional Practice: 6 Credits
    • PA CLE: 6 Credits
      • Ethics: 1 Credit
    • CPE for Accountants/NASBA: 7 Credits
      • Regulatory Ethics: 1 Credit
      • Taxes: 1 Credit
      • Business Law: 5 Credits

    About Matt Andersen

    Matt concentrates his practice on business law and liquor law.

    In his liquor law practice, Matt works with all tiers of the alcohol industry, advising manufacturers, retailers, and wholesalers. He assists breweries, distilleries, wineries, wholesalers, distributors, restaurants, and hotels on obtaining and transferring liquor licenses, obtaining state and federal manufacturing permits and licensing, complying with federal/state liquor regulations and laws, providing transactional counseling, and defending citations and protests before the Pennsylvania Liquor Control Board. Matt has presented at numerous events held by the Brewers of Pennsylvania trade organization on subjects such as U.S. Food and Drug Administration compliance for alcohol manufacturers, legal updates affecting the industry members, and general compliance. Additionally, he has presented to a local and national audience on Pennsylvania, New Jersey, and Federal laws affecting brewery and distillery businesses. Matt is a frequent contributor to the Norris McLaughlin Liquor Law Blog, Legal Liquor, and has been quoted by various newspapers and publications on liquor-related matters.

    As a business lawyer, Matt is involved in the day-to-day legal counseling of businesses, formation of business entities, general contract matters, drafting of agreements between partners, corporate restructurings, lending, and shareholder disputes. He has the experience to assist his business and liquor clients in matters that impact real estate, such as property acquisition, leasing, and zoning and land use issues. Matt’s liquor law and business law practices often coincide in the legal counseling of start-up businesses entering the alcohol industry. He frequently advises clients from the idea stage to the operational stage of their alcohol business and is well versed in discussing the issues that come up in between.

    About David Berger

    David concentrates his practice on business, real estate, and liquor law. He actively counsels clients on general business topics including organization and formation, corporate governance, lease negotiations, restructurings, and finance.

    A licensed title agent, David works closely with lenders, real estate developers, and homebuilding companies. He handles both residential and commercial real estate development including acquisitions, land use and zoning matters, title review, and other due diligence requirements.

    In his liquor law practice, David handles sale and purchase of liquor licenses and provides transactional counseling, including defending licenses who have received citations from the Pennsylvania Bureau of Liquor Control Enforcement.

    About Danielle DeFilippis

    Danielle focuses her practice on intellectual property, contracts, and litigation. She appears on behalf of individual and corporate clients in all phases of litigation from commencement through trial. Danielle has represented clients in a variety of industries, most notably, food and beverage, liquor, jewelry, cosmetics, sports, and entertainment. Danielle’s focus is on trademark prosecution and litigation. She has represented clients in cases involving trademark and copyright infringement, false advertising, commercial disparagement, business torts, deceptive trade practices, Lanham Act claims, state and federal unfair competition laws, and other business disputes.

    Danielle’s passion for food and beverage brands began at a young age, as she watched her father service various food brands through his work for a sales and marketing company. As the products came through her household, she learned about marketing and branding from a retail and manufacturing perspective. Danielle’s appetite grew, and she now enjoys working with emerging and established food and beverage companies on brand development, clearance, counseling through the various stages of growth, and when the need arises, prosecuting and defending litigation.

    Danielle is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your MaⓇk™. She has been recognized by NJBIZ in its “Manufacturing Power 50” list and named to New Jersey Law Journal’s 2019 list of “New Jersey Trailblazers” for her efforts in the food and beverage industry in New Jersey and for expanding those efforts on a global scale.

    Posted in: Danielle M. DeFilippis, David C. Berger, Events, Food, Beverage & Hospitality, Liquor Law, Licensing, Manufacturing and Distribution, Matthew B. Andersen | Tags: , , , ,

  • Jun 22, 2020Negotiating New York Restaurant Leases in the Wake of COVID-19

    Sharyn A. Tritto, a Member of law firm Norris McLaughlin, P.A., will present the free webinar, “Negotiating New York Restaurant Leases in the Wake of COVID-19,” hosted by the New York State Restaurant Association. Jeanne Hamburg, also a Member of the firm and a member of the NYSRA, will introduce her and moderate throughout the program.

    About Negotiating New York Restaurant Leases

    As the Empire State has gradually reopened and businesses are starting the long road to recovery, the COVID-19 pandemic has left a lasting impact on commercial real estate leasing, most particularly for New York’s restaurant industry. Sharyn will explain how the landscape of commercial lease negotiations has changed due to the pandemic. In addition to sorting through the administrative changes that halted late penalties and evictions by executive order, this webinar will also review state and local legislation aimed at curtailing personal liability guarantees and their enforceability for existing lease agreements.

    When: Tuesday, June 30, 2020

    10:00 – 11:00 a.m.

    Registration: Zoom

    About Sharyn Tritto

    Sharyn specializes in all aspects of real estate litigation, particularly landlord and tenant law. As a real estate attorney, she also handles leasing and transactional matters.

    Sharyn has practiced in all courts at both the trial and the appellate levels. In addition, she handles matters before various administrative agencies, including but not limited to the Environmental Control Board and the Division of Homes and Community Renewal.

    Prior to joining Norris McLaughlin, Sharyn was the in-house counsel at Sol Goldman Investments, where she handled everything from nonpayment proceedings to complex real estate litigation matters in the Supreme Court.

    About Jeanne Hamburg

    Jeanne concentrates her practice in all aspects of copyright and trademark law, both in litigation and in the transactional area. She litigates copyright, trademark, and cybersquatting cases through trial and, if necessary, appeal. To this end, she has acted as national counsel in federal courts across the country to bring and defend infringement claims for clients, both foreign and domestic.

    In the transactional area, Jeanne counsels clients on intellectual property aspects of mergers and acquisitions. She is experienced in copyright and trademark clearance, prosecution, and enforcement, and has particular expertise with contentious and transactional issues arising from the Internet.

    Jeanne is a co-author of the firm’s trademark, copyright, and unfair competition law blog, More Than Your Mark. She is a frequent speaker and writer on intellectual property topics and is active in many trade groups in industries whose clients she serves.

    Posted in: Events, Food, Beverage & Hospitality, Jeanne Hamburg, Real Estate & Finance, Sharyn A. Tritto | Tags: , , ,

  • May 04, 2020Contracts & COVID-19: What Restaurants Need to Know

    Jeanne Hamburg and Deanna L. Koestel, Members of law firm Norris McLaughlin, P.A., will present the free webinar, “Contracts & COVID-19: What Restaurants Need to Know,” hosted by the New York State Restaurant Association.

    What Restaurants Need to Know About Contracts & COVID-19

    Discussion topics will include:

    • When restaurants can’t perform on its contractual obligations due to the current COVID-19 business climate
    • The language in supply chain, distribution, and client contracts
    • Critical clauses in contracts relevant to the current COVID-19 pandemic
    • Clauses that must be included in supply chain, distribution, and client contracts going forward

    When: Thursday, May 7, 2020

    2:00 – 3:00 p.m.

    Registration: Zoom Video Communications

    About Jeanne Hamburg

    Jeanne focuses her practice in all aspects of copyright and trademark law, both in litigation and in the transactional area, assisting clients in the food, beverage, and restaurant industries with their intellectual property needs. Each year since 2009, she has been recognized in New York Super Lawyers® for Intellectual Property and Intellectual Property Litigation. Only 5% of New York attorneys receive this honor. Jeanne is also ranked in the 2019 World Trademark Review 1000 – The World’s Leading Trademark Professionals (WTR 1000). Among a group of fewer than 90 trademark professionals in New York, she was named a top trademark attorney in the areas of enforcement and litigation.

    Jeanne has litigated in federal courts across the country, acting as national counsel to bring and defend infringement claims for clients both foreign and domestic. Most recently, she litigated through appeal to the Federal Circuit a food trademark case that has been described as generating one of the most important trademark decisions in 2018.

    In the transactional area, Jeanne counsels clients on intellectual property aspects of mergers and acquisitions. She is experienced in copyright and trademark clearance, prosecution, and enforcement, and has particular expertise with contentious and transactional issues arising from the Internet.

    Jeanne frequently speaks and writes about intellectual property topics for food, beverage, restaurant, and hospitality trade groups, and is a member of the Specialty Food Association, New York State Restaurant Association, New Jersey Food Processors, and Brewers Association. She is also a member of the Copyright Society of the USA and the International Trademark Association (INTA), currently serving on its Leadership Development Committee. Jeanne is a co-author of the firm’s trademark, copyright, and unfair competition law blog, More Than Your Ma®k.

    About Deanna Koestel

    Deanna is a commercial litigator who focuses on complex commercial and construction litigation, shareholder disputes, and general business law matters in New Jersey and New York. She has represented clients in a variety of industries with significant experience in the food and beverage, construction, and health care industries. Deanna has represented both companies and individuals in the food and beverage industry including restaurants, supermarkets, winemakers, distilleries, wholesalers, importers, and producers.

    Deanna has experience litigating matters including breach of contract, breach of warranty, fraud and consumer fraud actions, breach of fiduciary duty, and other business disputes, product defect and liability, and professional negligence claims. She is experienced in all aspects of commercial litigation from commencement through trial, including sophisticated fact and expert discovery, motion practice, argument, arbitration and trial, and post-judgment collection and regularly assists clients with responses to all types of subpoenas.

    Deanna brings a practical and business-savvy approach to the law and she serves as general “outside counsel” for several businesses. In this role, she proactively provides advice and strategy to these businesses with the goal of accommodating both business and legal needs while minimizing or avoiding future litigation risks.

    Deanna has been named a New Jersey “Rising Star” by the Business Litigation section of Super Lawyers®. She currently serves as Board Member and Fundraising Development Chair for the non-profit organization Girls on the Run NYC. Deanna has been recognized as a Volunteer of the Year for her work with H.A.R.K. (Healthy Active Responsible Kids), where she was a founding board member and trustee, and Girls on the Run of Central New Jersey. She is active in community outreach and fundraising for various charities in New Jersey and New York.

    Posted in: Deanna L. Koestel, Events, Food, Beverage & Hospitality, Jeanne Hamburg | Tags: , , ,

  • May 01, 2020Bouncing Back to Business: Insights and Ideas for Food Entrepreneurs

    Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will be a panelist for the free, virtual town hall roundtable event, “Bouncing Back to Business: Insights and Ideas for Food Entrepreneurs,” hosted by the New Jersey Agricultural Experiment Station’s Food Innovation Center of Rutgers, The State University of New Jersey.

    About the Food Entrepreneurs Town Hall

    The content provided is meant to help businesses best prepare as we emerge out of the current business climate and protocol caused by the coronavirus (COVID-19) pandemic. Discussion topics will include:

    • Resetting your food business
    • Changing your business strategy
    • Investing in your resources
    • Preparing for the future

    Danielle will also be joined by:

    • Diane Holtaway, Associate Director of Marketing and Business Development at the Rutgers University Food Innovation Center
    • John Lawson, Senior Regional Grocery Buyer at Whole Foods Market
    • Timothy Rankins, Tax Senior Manager at Eisner Amper LLP
    • Guy Salisch, Chief Financial Officer and Food Service Consultant at Salisch & Associates
    • Donna F. Schaffner, Associate Director of Food Safety Quality Assurance and Training at the Rutgers University Food Innovation Center

    When: Wednesday, May 6, 2020

    3:00 – 4:00 p.m.

    Registration: foodinnovation.rutgers.edu

    About Danielle DeFilippis

    Danielle M. DeFilippis, Co-Chair of the firm’s Intellectual Property Law Practice Group, focuses her practice on intellectual property matters and litigation. She appears on behalf of individual and corporate clients in all phases of litigation from commencement through trial. Danielle regularly serves as lead counsel in cases before federal and state courts, the Trademark Trial and Appeal Board of the U.S. Patent and Trademark Office, and alternative resolution forums.

    Danielle has represented clients in a variety of industries, most notably, food and beverage, liquor, jewelry, cosmetics, sports, and entertainment. Danielle’s focus is on trademark prosecution and litigation. She has represented clients in cases involving trademark and copyright infringement, false advertising, commercial disparagement, business torts, deceptive trade practices, Lanham Act claims, state and federal unfair competition laws, and other business disputes.

    Danielle is involved in several organizations including the IP Section of the New York State Bar Association and the International Trademark Association (INTA), serving on the Government Officials Training Committee. Danielle is also a regular contributor to Norris McLaughlin’s trademark, copyright, and unfair competition law blog, More Than Your Mark.

    Danielle has been recognized by NJBIZ in its “Manufacturing Power 50” list and named to New Jersey Law Journal’s 2019 list of “New Jersey Trailblazers” for her efforts in the food and beverage industry in New Jersey and for expanding those efforts on a global scale. She was also listed in the 2014 editions of New York Metro and New Jersey Rising Stars. No more than 2.5% of lawyers in each state are named to the Rising Stars list.

    Posted in: Danielle M. DeFilippis, Events, Food, Beverage & Hospitality, Intellectual Property | Tags: , , ,

  • Apr 30, 2020Danielle DeFilippis to Be Panelist for Rutgers Food Innovation Center Town Hall for Food Entrepreneurs

    Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will be a panelist for the virtual town hall roundtable, “Bouncing Back to Business: Insights and Ideas for Food Entrepreneurs,” 3:00 – 4:00 p.m., Wednesday, May 6.

    “As the current pandemic continues to impact our food industry, it is important for businesses to know there are ways to heal and prepare a path forward,” said DeFilippis. This town hall is a positive environment where industry members will share their advice on how companies are managing the crisis and preparing for the future.

    About the Food Innovation Center Town Hall

    Hosted by the New Jersey Agricultural Experiment Station’s Food Innovation Center of Rutgers, The State University of New Jersey, this program meant to help businesses best prepare as we emerge out of the current business climate and protocol caused by the coronavirus (COVID-19) pandemic. Discussion topics will include resetting a food business, changing business strategy, investing in resources, and preparing for the future.

    Joining Danielle on the panel will be John Lawson, Senior Regional Grocery Buyer at Whole Foods Market; Timothy Rankins, Tax Senior Manager at Eisner Amper LLP; Guy Salisch, Chief Financial Officer and Food Service Consultant at Salisch & Associates; Donna F. Schaffner, Associate Director of Food Safety Quality Assurance and Training at the Rutgers University Food Innovation Center; as well as Diane Holtaway, Associate Director of Marketing and Business Development at the Rutgers University Food Innovation Center, who will moderate the roundtable. For more information and to register, visit foodinnovation.rutgers.edu.

    About Danielle DeFilippis

    DeFilippis focuses her practice on intellectual property, contracts, and litigation, particularly in the food, beverage, and hospitality industries. Her passion for food and beverage brands began at a young age, as she watched her father service various food brands through his work for a sales and marketing company. As the products came through her household, DeFilippis learned about marketing and branding from a retail and manufacturing perspective. Her appetite grew, and she now enjoys working with emerging and established food and beverage companies on brand development, clearance, counseling through the various stages of growth, and when the need arises, prosecuting and defending litigation.

    DeFilippis is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your MaⓇk™. She has been recognized by NJBIZ in its “Manufacturing Power 50” list and named to New Jersey Law Journal’s 2019 list of “New Jersey Trailblazers” for her efforts in the food and beverage industry in New Jersey and for expanding those efforts on a global scale. DeFilippis received her J.D. from Seton Hall University School of Law in 2004 and her B.A. from The Pennsylvania State University in 2001.

    Posted in: Danielle M. DeFilippis, Food, Beverage & Hospitality, Intellectual Property, News | Tags: , , ,

  • Apr 15, 2020Contracts and COVID-19: Managing Obligations Now and in the Future

    Jeanne Hamburg and Deanna L. Koestel, Members of law firm Norris McLaughlin, P.A., will present the free webinar, “Contracts and COVID-19: Managing Obligations Now and in the Future,” hosted by the Specialty Food Association as part of their “Business Continuity: Risk Mitigation Planning” COVID-19 webinar series.

    About “Contracts and COVID-19”

    Discussion topics will include:

    • When your food business can’t perform on its contractual obligations due to the current COVID-19 business climate
    • The language in your supply chain and distribution contracts
    • Critical clauses in your contracts relevant to the current COVID-19 pandemic
    • Clauses you need to make sure are included in your supply chain and distribution contracts going forward

    When: Thursday, April 30, 2020

    1:00 – 2:00 p.m.

    Registration: specialtyfood.com

    About Jeanne Hamburg

    Jeanne focuses her practice in all aspects of copyright and trademark law, both in litigation and in the transactional area, assisting clients in the food, beverage, and restaurant industries with their intellectual property needs. Each year since 2009, she has been recognized in New York Super Lawyers® for Intellectual Property and Intellectual Property Litigation. Only 5% of New York attorneys receive this honor. Jeanne is also ranked in the 2019 World Trademark Review 1000 – The World’s Leading Trademark Professionals (WTR 1000). Among a group of fewer than 90 trademark professionals in New York, she was named a top trademark attorney in the areas of enforcement and litigation.

    Jeanne has litigated in federal courts across the country, acting as national counsel to bring and defend infringement claims for clients both foreign and domestic. Most recently, she litigated through appeal to the Federal Circuit a food trademark case that has been described as generating one of the most important trademark decisions in 2018.

    In the transactional area, Jeanne counsels clients on intellectual property aspects of mergers and acquisitions. She is experienced in copyright and trademark clearance, prosecution, and enforcement, and has particular expertise with contentious and transactional issues arising from the Internet.

    Jeanne frequently speaks and writes about intellectual property topics for food, beverage, restaurant, and hospitality trade groups, and is a member of the Specialty Food Association, New York State Restaurant Association, New Jersey Food Processors, and Brewers Association. She is also a member of the Copyright Society of the USA and the International Trademark Association (INTA), currently serving on its Leadership Development Committee. Jeanne is a co-author of the firm’s trademark, copyright, and unfair competition law blog, More Than Your Ma®k.

    About Deanna Koestel

    Deanna is a commercial litigator who focuses on complex commercial and construction litigation, shareholder disputes, and general business law matters in New Jersey and New York. She has represented clients in a variety of industries with significant experience in the food and beverage, construction, and health care industries. Deanna has represented both companies and individuals in the food and beverage industry including restaurants, supermarkets, winemakers, distilleries, wholesalers, importers, and producers.

    Deanna has experience litigating matters including breach of contract, breach of warranty, fraud and consumer fraud actions, breach of fiduciary duty, and other business disputes, product defect and liability, and professional negligence claims. She is experienced in all aspects of commercial litigation from commencement through trial, including sophisticated fact and expert discovery, motion practice, argument, arbitration and trial, and post-judgment collection and regularly assists clients with responses to all types of subpoenas.

    Deanna brings a practical and business-savvy approach to the law and she serves as general “outside counsel” for several businesses. In this role, she proactively provides advice and strategy to these businesses with the goal of accommodating both business and legal needs while minimizing or avoiding future litigation risks.

    Deanna has been named a New Jersey “Rising Star” by the Business Litigation section of Super Lawyers®. She currently serves as Board Member and Fundraising Development Chair for the non-profit organization Girls on the Run NYC. Deanna has been recognized as a Volunteer of the Year for her work with H.A.R.K. (Healthy Active Responsible Kids), where she was a founding board member and trustee, and Girls on the Run of Central New Jersey. She is active in community outreach and fundraising for various charities in New Jersey and New York.

    Posted in: Deanna L. Koestel, Events, Food, Beverage & Hospitality, Jeanne Hamburg | Tags: , , ,

  • Apr 06, 2020New Jersey Food Processors Association Virtual Town Hall: Coronavirus (COVID-19) Q&A

    Deemed an essential business during these unprecedented times, due to the coronavirus (COVID-19) pandemic, food processors are critical. The success of the food industry will have a major impact on the citizens of New Jersey. There is a lot of information out there, so the New Jersey Food Processors Association is hosting a virtual Town Hall to bring members together along with industry experts and business leaders to discuss the coronavirus challenges impacting the industry.

    Patrick T. Collins, a Member of law firm Norris McLaughlin, P.A., and Chair of its Labor & Employment Law Practice Group, and Keith McDonald, a Member of the firm, will participate in the Town Hall to address:

    • Families First Coronavirus Response Act (FFCRA)
    • Attendance Policies
    • Health Screenings
    • Employee Incentives to Meet Increased Capacity and Demand
    • Other Labor and Employment Issues

    Other discussion topics include the Coronavirus Aid, Relief, and Economic Security (CARES) Act and the Paycheck Protection Program, as well as general health and food safety for food processors. You can also email help@njfoodprocessors.org to submit questions in advance.

    When: Tuesday, April 7, 2020

    3:00 – 4:00 p.m

    Where: njfoodprocessors.org

    About Your Presenters

    Patrick T. Collins

    Pat practices labor, employment, and personnel law on behalf of employers and management personnel. He has a wide range of experience in all areas of litigation in both federal and state courts, defending discrimination and sexual harassment claims, wrongful discharge and whistleblower suits, and claims brought under the Americans With Disabilities Act, the Family and Medical Leave Act, and the multitude of other civil rights and anti-discrimination laws. In addition, Pat represents parties in breach of contract claims and in actions involving unfair competition, restrictive covenants, and confidentiality agreements.

    Pat has appeared before state human rights agencies throughout the country, as well as the EEOC, the National Labor Relations Board, and various wage and hour agencies. He has represented employers in numerous labor grievance/arbitration proceedings and in a variety of other matters relating to the unionization of employees and collective bargaining. Pat has also worked extensively with employers on public works contracts to ensure compliance with prevailing wage laws.

    A great deal of Pat’s practice concentrates on counseling employers in making workplace decisions, which will reduce or avoid entirely the risk of litigation. He regularly counsels his clients on matters concerning independent contractors and contingent workers, employment policies, employee discipline and terminations, reductions in workforce, and plant closings. Pat has conducted sexual harassment investigations and employment law audits and has drafted numerous employee handbooks and substance abuse and workplace privacy policies. He has also conducted management and employee training and legal compliance sessions in a variety of areas, including the performance appraisal process and anti-harassment.

    Keith McDonald

    Keith concentrates his practice on commercial litigation, labor and employment, and higher education law.

    Keith’s labor and employment law practice focuses on the representation of management in all aspects of employment law, with particular focus on defending against discrimination claims under federal and state laws, including whistleblower claims and claims of harassment and discrimination based on sex, age, race, national origin, and disability. He also regularly counsels employers and their human resource departments on a wide range of employment-related policies and procedures.

    In the area of commercial litigation, Keith represents a broad range of clients in all phases of litigation in both state and federal court.  He has recently litigated cases involving false advertising, product disparagement, restrictive covenants, and contract-related disputes. Keith has developed an expertise in federal court practice and has substantial experience in handling emergent matters and dispositive motion practice. He has also litigated several matters through the trial and appeal stages.

    Posted in: Events, Food, Beverage & Hospitality, Keith McDonald, Labor & Employment, Patrick T. Collins | Tags: , , , ,

  • Mar 04, 2020Danielle DeFilippis to Speak on Sustainable Sourcing at New Jersey Food Processors Association Conference

    Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will be part of a panel on “Ethical & Sustainable Sourcing & Procurement” for the New Jersey Food Processors Association Annual Conference at 11:15 a.m. on Friday, March 13.

    “Sustainability has become an emerging concern in the food industry. Many food industry players are implementing sustainability initiatives within their companies. With this comes advertising considerations and challenges. I am excited to team up with such prominent individuals on this panel to help navigate potential pitfalls when advertising about the sustainability of the food products,” said DeFilippis.

    About the Presentation

    Andrea Chu, Sustainable Agriculture Analyst at Campbell Soup, and William Lachowsky, Training and Food Safety Specialist at the Food Processing Human Resources Council, will join DeFilippis for the presentation during the supply chain breakout sessions. Other topics to be addressed include creating efficiencies within the supply chain network and technological transportation innovation.

    The conference, 7:00 a.m. – 4:00 p.m. at Ocean Casino Resort in Atlantic City, also offers a corporate social responsibility keynote speaker, vendor exhibits, networking opportunities, and a sustainability breakout session that includes discussions on building sustainable programs, the growing importance of sustainability from a consumer perspective, and carbon footprint reduction efforts around waste. For more information and to register, visit njfoodprocessors.org.

    About Danielle DeFilippis

    DeFilippis focuses her practice on intellectual property, contracts, and litigation. Her passion for food and beverage brands began at a young age, as she watched her father service various food brands through his work for a sales and marketing company. As the products came through her household, DeFilippis learned about marketing and branding from a retail and manufacturing perspective. Her appetite grew, and she now enjoys working with emerging and established food and beverage companies on brand development, clearance, counseling through the various stages of growth, and when the need arises, prosecuting and defending litigation.

    DeFilippis is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your MaⓇk™. She has been recognized by NJBIZ in its “Manufacturing Power 50” list and named to New Jersey Law Journal’s 2019 list of “New Jersey Trailblazers” for her efforts in the food and beverage industry in New Jersey and for expanding those efforts on a global scale.

    DeFilippis received her J.D. from Seton Hall University School of Law in 2004 and her B.A. from The Pennsylvania State University in 2001.

    The Norris McLaughlin food, beverage, and hospitality attorneys are proud members of the New Jersey Food Processors Association.

    Posted in: Danielle M. DeFilippis, Food, Beverage & Hospitality, News | Tags: ,

  • Feb 21, 2020Jeanne Hamburg to Speak on Protecting and Merchandising a Restaurant Brand

    Jeanne M. Hamburg, a Member of law firm Norris McLaughlin, P.A., along with Marcus Guiliano, business speaker, author, and restaurant owner, will co-present “How to Implement Psychology Based Marketing on All Your Platforms and Protecting and Merchandising Your Restaurant Brand” for the International Restaurant & Foodservice Show of New York.

    “Your brand is such an important asset and must be protected, especially for restaurants. Being able to master and confidently handle IP challenges can even create new revenue streams for restaurant owners through merchandising,” said Hamburg.

    About the International Restaurant & Foodservice Show of New York

    The annual event, featuring over 40 education sessions and over 500 of the leading vendors serving the restaurant and foodservice industry, is being held March 8-10 at the Jacob K. Javits Convention Center of New York. Hamburg and Guiliano will speak on Monday, March 9, 2:00 – 3:00 p.m., in room 1C02, listed as session number M110.

    In their session, Hamburg will cover how to protect and enforce rights in a restaurant’s name, design, and website content; protect a restaurant from copycats; and create new revenue streams through merchandising a restaurant’s brand while Guiliano will cover the top psychology triggers to use in emails, websites, business cards, and other guest interactions.

    For more information and to register, visit InternationalRestaurantNY.com.

    About Jeanne Hamburg

    A resident of New York, Hamburg focuses her practice in all aspects of copyright and trademark law, both in litigation and in the transactional area, assisting clients in the food, beverage, and restaurant industries with their intellectual property needs. Each year since 2009, she has been recognized in New York Super Lawyers® for Intellectual Property and Intellectual Property Litigation. Only five percent of New York attorneys receive this honor. Hamburg is also ranked in the 2019 World Trademark Review 1000 – The World’s Leading Trademark Professionals (WTR 1000). Among a group of fewer than 90 trademark professionals in New York, she was named a top trademark attorney in the areas of enforcement and litigation.

    Hamburg has litigated in federal courts across the country, acting as national counsel to bring and defend infringement claims for clients both foreign and domestic. Most recently, she litigated through appeal to the Federal Circuit a food trademark case that has been described as generating one of the most important trademark decisions in 2018.

    In the transactional area, Hamburg counsels clients on intellectual property aspects of mergers and acquisitions. She is experienced in copyright and trademark clearance, prosecution, and enforcement, and has particular expertise with contentious and transactional issues arising from the Internet.

    Hamburg frequently speaks and writes about intellectual property topics for food, beverage, restaurant, and hospitality trade groups, and is a member of the Specialty Food Association, New York State Restaurant Association, New Jersey Food Processors, and Brewers Association. She is also a member of the Copyright Society of the USA and the International Trademark Association (INTA), currently serving on its Leadership Development Committee. Hamburg is a co-author of the firm’s trademark, copyright, and unfair competition law blog, More Than Your Ma®k.

    Hamburg attended Wellesley College, where she was a member of Phi Beta Kappa, and received her B.A., magna cum laude, in English and Psychology, with Honors in English, in 1987. In 1990, she received her J.D. at Columbia University School of Law, where she was editor of the Columbia Law Review.

    About Marcus Guiliano

    Guiliano is a two-time business author, international Speaker, Forbes Business Council Contributor, restaurant owner, and restaurant success coach. Founder of the Restaurant Growth Secrets University, he is dedicated to helping other business owners prosper. Guiliano and his books have been featured on ABC, CBS, Good Morning America, Dr Oz, OneGreenPlanet, TEDx, The New York Times, CNN, and many other media outlets.

    Guiliano and his wife opened Aroma Thyme Bistro in 2003 in an economically-depressed area in upstate New York. A high-end farm-to-table restaurant in this area was not well received. He quickly learned how to become a marketing guru and simultaneously building a restaurant and helping improve the image of his town.

    Guiliano’s other calling is food activism which includes socially responsible ingredients, local sourcing, and supporting family-operated food and beverage. His TEDx talk was about finding your passion in your career. Guiliano is also a passionate expert in both real food and business marketing.

    Posted in: Food, Beverage & Hospitality, Intellectual Property, Jeanne Hamburg, News | Tags: , ,

  • Feb 12, 2020How to Implement Psychology-Based Marketing on All Your Platforms and Protecting and Merchandising Your Restaurant Brand

    In this double feature session, Member at Norris McLaughlin, P.A., Jeanne Hamburg will cover how to protect and enforce your rights in your restaurant’s name, design and website content, how to protect your restaurant from copycats, and create new revenue streams through merchandising your brand and Marcus Guiliano will cover the top psychology triggers to use in emails, websites, business cards, and every other guest interaction.

    As a restaurant whose brand is critical to attracting new patrons, and retaining loyal ones, you will, or already have, faced those who use your restaurant’s name, website, or even an interior design similar to yours. By mastering the best practices for protecting these important assets, you can confidently handle these challenges and even create new revenue streams through merchandising. You will learn how to select and protect your brand as well as how to protect your restaurant’s unique design. So that you can promote all the favorable reviews you have received, you will be given guidance on how to handle rights clearance for using customer testimonials and photos in social media and on your web site. You will also learn how copyrighting your website can discourage copycats and assist in enforcing your rights, and the essentials of a good website development agreement, privacy policy and terms of use. And finally, you will also learn the types of contracts critical to merchandising your restaurant-branded food, beverage, and other products.

    When: Monday, March 9, 2020

    2:00 – 3:00 p.m.

    Where: Javits Center

    New York, New York

    Registration: please visit InternationalRestaurantNY.com

    Posted in: Events, Food, Beverage & Hospitality, Intellectual Property, Jeanne Hamburg | Tags: , ,

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