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food and beverage

  • Mar 13, 2019Danielle DeFilippis to Speak at Garden State Kitchen

    Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., will present “An Appetite for Branding: Securing Trademark Protection & Other Legal Issues” on Wednesday, March 27, 6:30 – 8:00 p.m., at the Garden State Kitchen in Orange.

    A legal and contracting workshop, the discussion will cover key topics including branding, trademarks, intellectual property, contracts, and other legal issues that impact food-based businesses.  For more information and to register, click here.

    DeFilippis focuses her practice on intellectual property matters and litigation.  She represents individual and corporate clients in all phases of litigation, from commencement through trial, and regularly serves as lead counsel in cases before federal and state courts, the Trademark Trial and Appeal Board of the U.S. Patent and Trademark Office, and alternative resolution forums.  DeFilippis has handled cases involving trademark and copyright infringement, false advertising, commercial disparagement, business torts, deceptive trade practices, Lanham Act claims, state and federal unfair competition laws, and other business disputes.  She is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your Mark.  DeFilippis received her J.D. from Seton Hall University School of Law and her B.A. from The Pennsylvania State University.

    Posted in: Danielle M. DeFilippis, Food & Beverage Law, News | Tags: , , , , , ,

  • Feb 28, 2019Norris McLaughlin Attorneys to Speak on Cannabis for Restaurants

    Jeanne M. Hamburg, Andrew D. Linden, Svetlana (Lana) Ros, and Stephanie S. Spangler, of the law firm Norris McLaughlin, P.A., will be featured speakers on Tuesday, March 5, at the International Restaurant & Foodservice Show of New York, at the Jacob K. Javits Convention Center.  They will present a panel discussion titled “Exploring the Legal Haze of Cannabis for Restaurants.” The show, which takes place March 3-5, also features over 40 education sessions and over 500 of the leading vendors serving the restaurant and foodservice industry.

    The panel discussion will also be presented on Tuesday, March 26, at the firm’s WeWork office, 222 Broadway, in New York in two sessions: 9:00 – 10:00 a.m. and 10:30 – 11:30 a.m.  The discussion explores the myriad of legal issues and risks of incorporating cannabis into your restaurant business, answering questions about the legal risks and ramifications of providing food and beverages with cannabis; the legal issues related to selling alcoholic beverages infused with or containing cannabis; the state of federal, state, and local laws and regulations impacting restaurants that wish to serve cannabis foods and beverages; and the requirements and hurdles for obtaining federal trademark registration for cannabis-related goods and services.  For more information and to register, please click here.

    Hamburg is experienced in all aspects of copyright and trademark law, both in litigation and in the transactional area, assisting clients in the food, beverage and restaurant industries with their IP needs.  She has litigated in federal courts across the country, acting as national counsel to bring and defend infringement claims for clients both foreign and domestic.  Most recently, Hamburg litigated through appeal to the Federal Circuit a food trademark case that has been described as generating one of the most important trademark decisions in 2018. She was also recently ranked in the 2019 World Trademark Review 1000 – The World’s Leading Trademark Professionals (WTR 1000). Among a group of fewer than 90 trademark professionals in New York, Hamburg was named a top trademark attorney in the areas of enforcement and litigation. Hamburg frequently speaks and writes about intellectual property topics before trade food, beverage and restaurant groups, and is a member of the New York State Restaurant Association as well as the Specialty Food Association.  Hamburg attended Wellesley College, where she was a member of Phi Beta Kappa, and received her B.A., magna cum laude, in English and Psychology, with Honors in English, in 1987.  In 1990, she received her J.D. at Columbia University School of Law, where she was editor of the Columbia Law Review.

    Linden assists marijuana entrepreneurs, suppliers, growers, retailers, and investors to navigate complex statutory and regulatory schemes, including those related to permitting and licensing, such as initial applications, transfers, expansions, changes to ownership, and related disclosures, distribution, and general business operations such as sales, storage of product, and recordkeeping. He assists clients in all tiers of the distribution chain with compliance and business law issues. Linden also counsels alcoholic beverage manufacturers, wholesalers, and retailers with all facets of their business. These include licensing and regulatory compliance, business formation, and product labeling. He has assisted craft breweries and distilleries with applications before the New Jersey Division of Alcoholic Beverage Control and retailers with applications before the local municipality. Linden provides guidance in connection with TTB federal permitting laws, advises clients on federal and state labeling requirements and approval processes, and helps them navigate state distribution and beer franchise laws. Linden attended Seton Hall University School of Law, where he received his J.D., cum laude, in 2007.  He earned a B.S., with honors, from Lehigh University in 2004, majoring in Accounting and Marketing.

    Ros focuses her practice in the area of health care law, including civil and administrative litigation, professional licensure defense, hospital medical staff matters, hospital disciplinary actions, regulatory compliance, managed care and government audits, and refund demands and investigations. She also handles transactional and regulatory matters affecting health care providers. She has successfully defended physicians before medical boards, OPMC, and SBME, and in OPD investigations, as well as Medicare fraud, fraud and abuse, RAC audits, Medicare audits, OIG fraud, health care fraud, medical audits, and health plan billing audits. Ros frequently lectures at hospitals throughout New Jersey and New York about legal issues affecting health care professionals. She earned her J.D. from Seton Hall University School of Law and her B.S. in biotechnology and nutrition from Rutgers University.

    Spangler focuses her practice on trademark and copyright litigation, prosecution and enforcement.  She appears in state and federal courts and before the USPTO’s Trademark Trial and Appeal Board in opposition and cancellation proceedings.  She counsels clients in industries including startups, technology, food and beverage, and arts and entertainment.  Spangler earned her B.A. in International Studies from Emory University in 2005, and her J.D. from Benjamin N. Cardozo School of Law with a concentration in Intellectual Property and Communications Law in 2010.  During law school, she was Articles Editor for Cardozo Arts & Entertainment Law Journal.  She is the former Development Chair of Cardozo’s Black, Asian, and Latino Law Students Association Alumni Group and is part of its mentoring program for 1L law students.

    Posted in: Andrew D. Linden, Cannabis Law, Food & Beverage Law, Jeanne Hamburg, News, Stephanie S. Spangler, Svetlana (Lana) Ros | Tags: , , , , , , , , , , , , ,

  • Feb 26, 2019Norris McLaughlin Attorneys to Present Food Tour Webinar Series

    Danielle M. DeFilippis, Daniel R. Guadalupe, and Deanna L. Koestel, Members of law firm Norris McLaughlin, P.A., will present a three-part webinar series on important legal issues for food and beverage businesses, manufacturers, distributors; supermarkets; and restaurants.

    The first part, the appetizer course, “Essential Contracts for Emerging and Established Food and Beverage Companies,” will be held Wednesday, March 6, noon – 1:00 p.m., available through Zoom Meeting. This webinar will include a primer on essential contracts for a food and beverage business such as equipment leases, vendor contracts, co-packing, distribution and supply agreements, and assignment and licensing agreements for intellectual property. Also discussed will be key provisions to include in those agreements, such as confidentiality and indemnity, as well as a few negotiation strategies and pitfalls to avoid. For more information and to register, please click here.

    DeFilippis focuses her practice on intellectual property matters and litigation. She represents individual and corporate clients in all phases of litigation, from commencement through trial, and regularly serves as lead counsel in cases before federal and state courts, the Trademark Trial and Appeal Board of the U.S. Patent and Trademark Office, and alternative resolution forums. DeFilippis has handled cases involving trademark and copyright infringement, false advertising, commercial disparagement, business torts, deceptive trade practices, Lanham Act claims, state and federal unfair competition laws, and other business disputes. She is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your Mark. DeFilippis received her J.D. from Seton Hall University School of Law and her B.A. from The Pennsylvania State University.

    Guadalupe provides “outside” general counsel advice and representation to two large food manufacturers located in New Jersey and New York City. Over the years, he has counseled several clients in the food industry, including restaurants, supermarkets, distributors, and manufacturers. He has drafted, revised, and negotiated many distribution agreements, equipment purchase, and lease agreements, as well as vendors’ terms and conditions. He is also a litigator and the Co-Chair of Norris McLaughlin’s Litigation Practice Group. Guadalupe has served as an arbitrator for the American Arbitration Association and the International Court of Arbitration, International Chamber of Commerce. He also served on the Supreme Court of New Jersey Disciplinary Oversight Committee and Lawyers Advisory Committee to the Federal Courts and was a member of the Merit Selection Panel for Selection of U.S. Magistrates, the Local Federal Rules Revision Committee, and the District XIII Ethics Committee for the Office of Attorney Ethics. He was also on the Board of Trustees of CentraState Hospital in Freehold, New Jersey, for four years. Guadalupe is also a former president of the Hispanic Bar Association of New Jersey and was General Counsel for the Hispanic National Bar Association for two different presidents. He was appointed by Governor Christie in 2011 to serve as an advisor to the New Jersey Hispanic Center for Policy & Research until 2013. Guadalupe earned his J.D. from the University of Pennsylvania and his B.A. from Columbia College.

    Koestel is a commercial litigator and business law attorney who focuses on complex commercial and construction litigation, shareholder disputes, and general business law matters in New Jersey and New York. She has represented clients in a variety of industries with significant experience in the food and beverage, construction, and health care industries. She has represented both companies and individuals in the food and beverage industry including restaurants, supermarkets, winemakers, distilleries, wholesalers, importers, and producers. Koestel has experience litigating matters including breach of contract, breach of warranty, fraud and consumer fraud actions, breach of fiduciary duty, and other business disputes. She also regularly counsels clients regarding business law matters and contracts. She is an author for Norris McLaughlin’s construction law blog, Building on Legal Blocks. Koestel earned her J.D. from Temple University Beasley School of Law in 2002 and her B.A. from the University of Maryland in 1999.

    Posted in: Daniel R. Guadalupe, Danielle M. DeFilippis, Deanna L. Koestel, Food & Beverage Law, News | Tags: , , , , , , , , , , ,

  • Feb 15, 2019Exploring the Legal Haze of Cannabis for Restaurants

    Due to the popularity of this hot topic, we are bringing the show on the road!  

    Jeanne Hamburg, Stephanie Spangler, Lana Ros, and Andrew Linden of law firm Norris McLaughlin, P.A., will present a panel discussion entitled “Exploring the Legal Haze of Cannabis for Restaurants.” This will be a follow-up to the same panel presentation at the International Restaurant & Foodservice Show of New York, show, which takes place March 3-5, featuring over 40+ education sessions and over 500 of the leading vendors serving the restaurant & foodservice industry.

    So, if you missed it, here is your second chance!

    With the recent passage of the Farm Bill, which descheduled industrial hemp and CBD while reinforcing the regulatory authority of the FDA, and the increasingly widespread legalization of cannabis across the United States, a labyrinth of legal issues emerges for restauranteurs interested in offering cannabis products and services. While the industry is budding, the array of U.S. state and federal laws and regulations makes compliance a challenge.

    Norris McLaughlin’s panel discussion explores the myriad of legal issues and risks of incorporating cannabis into your restaurant business, answering the following questions:

    • What are the legal risks and ramifications of providing food and beverages with cannabis?
    • What are the legal issues related to selling alcoholic beverages infused with or containing cannabis?
    • What is the state of federal, state, and local laws and regulations impacting restaurants that wish to serve cannabis foods and beverages?
    • What are the requirements and hurdles for obtaining federal trademark registration for cannabis-related goods and services?

    WHEN
    Tuesday, March 26, 2019
    9:00 a.m. – 10:00 a.m. OR 10:30 a.m. – 11:30 a.m.

    WHERE
    WeWork 222 Broadway
    19th Floor, Room 21B
    New York, NY 10038

    To register, please click here.

    Posted in: Andrew D. Linden, Cannabis Law, Events, Food & Beverage Law, Jeanne Hamburg, Stephanie S. Spangler, Svetlana (Lana) Ros | Tags: , , , , , , , ,

  • Jan 24, 2019Exploring the Legal Haze of Cannabis for Restaurants

    Jeanne Hamburg, Stephanie Spangler, Lana Ros, and Andrew Linden of law firm Norris McLaughlin, P.A., will be featured speakers March 5 at the International Restaurant & Foodservice Show of New York, presenting a panel discussion entitled “Exploring the Legal Haze of Cannabis for Restaurants.” The show, which takes place March 3-5, also features over 40+ education sessions and over 500 of the leading vendors serving the restaurant & foodservice industry.

    With the recent passage of the Farm Bill, which descheduled industrial hemp and CBD while reinforcing the regulatory authority of the FDA, and the increasingly widespread legalization of cannabis across the United States, a labyrinth of legal issues emerges for restauranteurs interested in offering cannabis products and services. While the industry is budding, the array of U.S. state and federal laws and regulations makes compliance a challenge.

    Norris McLaughlin’s panel discussion explores the myriad of legal issues and risks of incorporating cannabis into your restaurant business, answering the following questions:

    • What are the legal risks and ramifications of providing food and beverages with cannabis?
    • What are the legal issues related to selling alcoholic beverages infused with or containing cannabis?
    • What employment issues do restaurant employers need to be aware of in light of the increasing legalization of medical marijuana and adult recreational use?
    • What are the requirements and hurdles for obtaining federal trademark registration for cannabis-related goods and services?

    WHEN
    Tuesday, March 5, 2019
    10:30 a.m. – 11:30 a.m.

    WHERE
    Jacob K. Javits Convention Center
    655 W 34th St, Room 1C03
    New York, NY 10001
    (212) 216-2000

    Session Number: T106

    For more information and to register with $10 off, click here.

    Posted in: Andrew D. Linden, Cannabis Law, Events, Food & Beverage Law, Jeanne Hamburg, Stephanie S. Spangler, Svetlana (Lana) Ros | Tags: , , , , , , , ,

  • Dec 28, 2018Danielle DeFilippis to be Presenter for Food Business Basics

    Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., will speak at “Food Business Basics” hosted by the Rutgers Food Innovation Center.  Discussion topics include food entrepreneurship, trends in the marketplace, business planning, food intellectual property and trademark, merchandising for success, packaging, food technology and product development, food safety and regulations, and how the Food Innovation Center can help grow business.

    The seminar will be held 10:00 a.m. – 3:00 p.m., Thursday, January 9, at the Food Innovation Center facility in Bridgeton.  For more information and to register, please click here or contact Sho Islam, Senior Manager of Client Services at the Rutgers Food Innovation Center, by email at or by phone at 856-459-1900 ext. 4511.

    DeFilippis focuses her practice on intellectual property matters and litigation.  She represents individual and corporate clients in all phases of litigation, from commencement through trial, and regularly serves as lead counsel in cases before federal and state courts, the Trademark Trial and Appeal Board of the U.S. Patent and Trademark Office, and alternative resolution forums.  DeFilippis has handled cases involving trademark and copyright infringement, false advertising, commercial disparagement, business torts, deceptive trade practices, Lanham Act claims, state and federal unfair competition laws, and other business disputes.  She is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your Mark.  DeFilippis received her J.D. from Seton Hall University School of Law and her B.A. from The Pennsylvania State University.

    Posted in: Danielle M. DeFilippis, Food & Beverage Law, Intellectual Property, News | Tags: , , , , , , , , , ,

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