close

Food & Beverage

  • Mar 27, 2019Jeanne Hamburg to Speak at Specialty Food Business Summit

    Jeanne M. Hamburg, a Member of the law firm Norris McLaughlin, P.A., will be a panelist on Monday, April 8, 2:30 – 3:30 p.m., at the 2019 Specialty Food Business Summit hosted by the Specialty Food Association at the Hilton Rosemont Chicago O’Hare in Chicago.  The panel is entitled “Managing Risk: Minimize, Monitor, and Control,” and will present a myriad of ways to minimize legal exposure through contracts, proper trademark clearance, registration and use, food labeling, insurance, and certifications.

    The Summit, which takes place April 7-9, also features sessions in strategic planning, brand positioning, data-driven selling, shopper marketing, purpose-driven leadership, and maximizing profit.  For more information and to register, visit the Specialty Food Association website at www.specialtyfood.com.

    A resident of New York, Hamburg focuses her practice in all aspects of copyright and trademark law, both in litigation and in the transactional area, assisting clients in the food, beverage, and restaurant industries with their IP needs.  In each year since 2009, she has been recognized in New York Super Lawyers® for Intellectual Property and Intellectual Property Litigation.  Only five percent of New York attorneys are given this honor.  Additionally, Hamburg is ranked in the 2019 World Trademark Review 1000 – The World’s Leading Trademark Professionals (WTR 1000).  Among a group of fewer than 90 trademark professionals in New York, she was named a top trademark attorney in the areas of enforcement and litigation.

    Hamburg has litigated in federal courts across the country, acting as national counsel to bring and defend infringement claims for clients both foreign and domestic.  Most recently, she litigated through appeal to the Federal Circuit a food trademark case that has been described as generating one of the most important trademark decisions in 2018.

    In the transactional area, Hamburg counsels clients on intellectual property aspects of mergers and acquisitions.  She is experienced in copyright and trademark clearance, prosecution, and enforcement, and has particular expertise with contentious and transactional issues arising from the Internet.

    Hamburg frequently speaks and writes about intellectual property topics before trade food, beverage, and restaurant groups, and is a member of the Specialty Food Association and the New York State Restaurant Association.  She is also a member of the International Trademark Association (INTA), currently serving on its Government Officials Training Committee.

    Hamburg attended Wellesley College, where she was a member of Phi Beta Kappa, and received her B.A., magna cum laude, in English and Psychology, with Honors in English, in 1987.  In 1990, she received her J.D. at Columbia University School of Law, where she was editor of the Columbia Law Review.

    Posted in: Food & Beverage Law, Jeanne Hamburg, News | Tags: , , , , , ,

  • Feb 26, 2019Norris McLaughlin Attorneys to Present Food Tour Webinar Series

    Danielle M. DeFilippis, Daniel R. Guadalupe, and Deanna L. Koestel, Members of law firm Norris McLaughlin, P.A., will present a three-part webinar series on important legal issues for food and beverage businesses, manufacturers, distributors; supermarkets; and restaurants.

    The first part, the appetizer course, “Essential Contracts for Emerging and Established Food and Beverage Companies,” will be held Wednesday, March 6, noon – 1:00 p.m., available through Zoom Meeting. This webinar will include a primer on essential contracts for a food and beverage business such as equipment leases, vendor contracts, co-packing, distribution and supply agreements, and assignment and licensing agreements for intellectual property. Also discussed will be key provisions to include in those agreements, such as confidentiality and indemnity, as well as a few negotiation strategies and pitfalls to avoid. For more information and to register, please click here.

    DeFilippis focuses her practice on intellectual property matters and litigation. She represents individual and corporate clients in all phases of litigation, from commencement through trial, and regularly serves as lead counsel in cases before federal and state courts, the Trademark Trial and Appeal Board of the U.S. Patent and Trademark Office, and alternative resolution forums. DeFilippis has handled cases involving trademark and copyright infringement, false advertising, commercial disparagement, business torts, deceptive trade practices, Lanham Act claims, state and federal unfair competition laws, and other business disputes. She is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your Mark. DeFilippis received her J.D. from Seton Hall University School of Law and her B.A. from The Pennsylvania State University.

    Guadalupe provides “outside” general counsel advice and representation to two large food manufacturers located in New Jersey and New York City. Over the years, he has counseled several clients in the food industry, including restaurants, supermarkets, distributors, and manufacturers. He has drafted, revised, and negotiated many distribution agreements, equipment purchase, and lease agreements, as well as vendors’ terms and conditions. He is also a litigator and the Co-Chair of Norris McLaughlin’s Litigation Practice Group. Guadalupe has served as an arbitrator for the American Arbitration Association and the International Court of Arbitration, International Chamber of Commerce. He also served on the Supreme Court of New Jersey Disciplinary Oversight Committee and Lawyers Advisory Committee to the Federal Courts and was a member of the Merit Selection Panel for Selection of U.S. Magistrates, the Local Federal Rules Revision Committee, and the District XIII Ethics Committee for the Office of Attorney Ethics. He was also on the Board of Trustees of CentraState Hospital in Freehold, New Jersey, for four years. Guadalupe is also a former president of the Hispanic Bar Association of New Jersey and was General Counsel for the Hispanic National Bar Association for two different presidents. He was appointed by Governor Christie in 2011 to serve as an advisor to the New Jersey Hispanic Center for Policy & Research until 2013. Guadalupe earned his J.D. from the University of Pennsylvania and his B.A. from Columbia College.

    Koestel is a commercial litigator and business law attorney who focuses on complex commercial and construction litigation, shareholder disputes, and general business law matters in New Jersey and New York. She has represented clients in a variety of industries with significant experience in the food and beverage, construction, and health care industries. She has represented both companies and individuals in the food and beverage industry including restaurants, supermarkets, winemakers, distilleries, wholesalers, importers, and producers. Koestel has experience litigating matters including breach of contract, breach of warranty, fraud and consumer fraud actions, breach of fiduciary duty, and other business disputes. She also regularly counsels clients regarding business law matters and contracts. She is an author for Norris McLaughlin’s construction law blog, Building on Legal Blocks. Koestel earned her J.D. from Temple University Beasley School of Law in 2002 and her B.A. from the University of Maryland in 1999.

    Posted in: Daniel R. Guadalupe, Danielle M. DeFilippis, Deanna L. Koestel, Food & Beverage Law, News | Tags: , , , , , , , , , , ,

Categories