{"id":8863,"date":"2019-02-28T00:00:00","date_gmt":"2019-02-28T00:00:00","guid":{"rendered":"https:\/\/norrismclaughlin.com\/norris-mclaughlin-attorneys-to-speak-on-cannabis-for-restaurants\/"},"modified":"2023-01-19T07:24:21","modified_gmt":"2023-01-19T07:24:21","slug":"norris-mclaughlin-attorneys-to-speak-on-cannabis-for-restaurants","status":"publish","type":"post","link":"https:\/\/norrismclaughlin.com\/news\/norris-mclaughlin-attorneys-to-speak-on-cannabis-for-restaurants\/","title":{"rendered":"Norris McLaughlin Attorneys to Speak on Cannabis for Restaurants"},"content":{"rendered":"

Jeanne M. Hamburg<\/a>, a Member of law firm Norris McLaughlin, P.A.<\/a>, will be featured speakers on Tuesday, March 5, at the International Restaurant & Foodservice Show of New York, at the Jacob K. Javits Convention Center.\u00a0 She will present a panel discussion titled \u201cExploring the Legal Haze of Cannabis for Restaurants.\u201d The show, which takes place March 3-5, also features over 40 education sessions and over 500 of the leading vendors serving the restaurant and foodservice industry.<\/p>\n

The panel discussion will also be presented on Tuesday, March 26, at the firm\u2019s WeWork office, 222 Broadway, in New York in two sessions: 9:00 \u2013 10:00 a.m. and 10:30 \u2013 11:30 a.m.\u00a0 The discussion explores the myriad of legal issues and risks of incorporating cannabis into your restaurant business, answering questions about the legal risks and ramifications of providing food and beverages with cannabis; the legal issues related to selling alcoholic beverages infused with or containing cannabis; the state of federal, state, and local laws and regulations impacting restaurants that wish to serve cannabis foods and beverages; and the requirements and hurdles for obtaining federal trademark registration for cannabis-related goods and services.\u00a0 For more information and to register, please click here.<\/p>\n

Hamburg is experienced in all aspects of copyright and trademark law, both in litigation and in the transactional area, assisting clients in the food, beverage, and restaurant industries with their IP needs.\u00a0 She has litigated in federal courts across the country, acting as national counsel to bring and defend infringement claims for clients both foreign and domestic.\u00a0 Most recently, Hamburg litigated through appeal to the Federal Circuit a food trademark case that has been described as generating one of the most important trademark decisions in 2018. She was also recently ranked in the 2019 World Trademark Review 1000 – The World\u2019s Leading Trademark Professionals (WTR 1000)<\/em>. Among a group of fewer than 90 trademark professionals in New York, Hamburg was named a top trademark attorney in the areas of enforcement and litigation. Hamburg frequently speaks and writes about intellectual property topics before trade food, beverage and restaurant groups, and is a member of the New York State Restaurant Association as well as the Specialty Food Association.\u00a0 Hamburg attended Wellesley College, where she was a member of Phi Beta Kappa, and received her B.A., magna cum laude,<\/em> in English and Psychology, with Honors in English, in 1987.\u00a0 In 1990, she received her J.D. at Columbia University School of Law, where she was editor of the Columbia Law Review. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Jeanne M. Hamburg, a Member of law firm Norris McLaughlin, P.A., will be featured speakers on Tuesday, March 5, at the International Restaurant & Foodservice Show of New York, at the Jacob K. Javits Convention Center.\u00a0 She will present a panel discussion titled \u201cExploring the Legal Haze of Cannabis for Restaurants.\u201d The show, which takes […]<\/p>\n","protected":false},"author":81,"featured_media":9039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[691,567,171,157],"tags":[692,623,345],"coauthors":[],"acf":[],"yoast_head":"\nNorris McLaughlin Attorneys to Speak on Cannabis for Restaurants - Norris McLaughlin, P.A., Attorneys at Law<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/norrismclaughlin.com\/news\/norris-mclaughlin-attorneys-to-speak-on-cannabis-for-restaurants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Norris McLaughlin Attorneys to Speak on Cannabis for Restaurants\" \/>\n<meta property=\"og:description\" content=\"Jeanne M. Hamburg, a Member of law firm Norris McLaughlin, P.A., will be featured speakers on Tuesday, March 5, at the International Restaurant & Foodservice Show of New York, at the Jacob K. 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