{"id":8906,"date":"2019-04-12T00:00:00","date_gmt":"2019-04-12T00:00:00","guid":{"rendered":"https:\/\/norrismclaughlin.com\/food-business-basics-2\/"},"modified":"2023-01-19T06:48:31","modified_gmt":"2023-01-19T06:48:31","slug":"food-business-basics-2","status":"publish","type":"post","link":"https:\/\/norrismclaughlin.com\/intellectual-property\/food-business-basics-2\/","title":{"rendered":"Food Business Basics"},"content":{"rendered":"<p><a href=\"\/Attorney\/danielle-m-defilippis\/\" target=\"_blank\" rel=\"noopener\">Danielle M. DeFilippis<\/a>, a Member of law firm <a href=\"\/\" target=\"_blank\" rel=\"noopener\">Norris McLaughlin, P.A.<\/a>, will present \u201cFood Business Basics\u201d hosted by the Rutgers Food Innovation Center.\u00a0\u00a0If you are thinking of starting a food business, then this seminar is a must!\u00a0 As a unique opportunity for food entrepreneurs to learn critical aspects of entering the prepared food business industry, discussion topics\u00a0include:<\/p>\n<div align=\"left\">\n<ul>\n<li>How the Food Innovation Center can help you grow your business<\/li>\n<li>Food Entrepreneurship \u2013 is it right for you?<\/li>\n<li>Trends in the Marketplace<\/li>\n<li>Business Planning<\/li>\n<li>Food IP and Trademark<\/li>\n<li>Merchandising for Success<\/li>\n<li>Packaging<\/li>\n<li>Food Technology Toolbox and Product Development<\/li>\n<li>Food Safety and Regulations<\/li>\n<\/ul>\n<\/div>\n<p align=\"justify\"><strong>When<\/strong>:\u00a0Thursday, April 18, 2019,\u00a010:00 a.m. \u2013 3:00 p.m.<\/p>\n<p align=\"justify\"><strong>Where<\/strong>: Rutgers Food Innovation Center, 450 E. Broad St., Bridgeton, NJ 08302<\/p>\n<p align=\"justify\">Attendees will have the opportunity for Q&amp;A and networking with fellow attendees and presenters.\u00a0For more information and to register, please\u00a0<a href=\"https:\/\/foodinnovation.rutgers.edu\/FIC-FBB.html\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\">click here<\/a>\u00a0or contact Diane Holtaway, Associate Director of Client Services at the Rutgers Food Innovation Center, by email at\u00a0<span id=\"eeb-166151\"><a class=\"mailto-link\" href=\"mailto:Holtaway@NJAES.rutgers.edu\" target=\"_blank\" rel=\"noopener\">Holtaway@NJAES.rutgers.edu<\/a><\/span>, or by phone at 856-459-1900 ext. 4514.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., will present \u201cFood Business Basics\u201d hosted by the Rutgers Food Innovation Center.\u00a0\u00a0If you are thinking of starting a food business, then this seminar is a must!\u00a0 As a unique opportunity for food entrepreneurs to learn critical aspects of entering the prepared food business industry, [&hellip;]<\/p>\n","protected":false},"author":81,"featured_media":8833,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[204,188,567,170],"tags":[766,774,623,577,578,750,625,563,780,564,565],"coauthors":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.1 (Yoast SEO v22.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Business Basics - Norris McLaughlin, P.A., Attorneys at Law<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/norrismclaughlin.com\/intellectual-property\/food-business-basics-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Business Basics\" \/>\n<meta property=\"og:description\" content=\"Danielle M. 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