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  • Sep 05, 2019Best Practices for Branding and Marketing Your Restaurant Webinar
    Please join marketing expert, chef, and restaurant owner Marcus Guiliano, and food, beverage & hospitality attorney Jeanne Hamburg, for a not-to-be-missed webinar providing tips on how to set your restaurant apart and bring in new patrons.

    From Marcus, learn the top psychology triggers to use in emails, websites, business cards, and every other guest interaction, as he covers how to implement psychology-based marketing on all your platforms.

    We have all been frustrated with marketing that doesn’t work. And then there are times we run a campaign that gets decent results. Confusion reigns when sales reps – from radio, to magazines, to banner ads – walk in and give you conflicting advice. What gives when it comes to marketing? There are proven tactics you can use that, when implemented, can influence the brain to buy. When it comes down to it, the brain is lazy. There are close to two dozen reasons why the brain will make a quick decision and buy in a split second. It’s the same split-second decision that you use when you sit at the bar and meet the bartender.

    From Jeanne, learn how to select, protect, and enforce your restaurant’s name, design and website, how to protect your restaurant from copycats, and create new revenue streams through merchandising your brand.

    As a restaurant whose brand is critical to attracting new patrons, and retaining loyal ones, you will, or already have, faced those who use your restaurant’s name, website, or even an interior design similar to yours. By mastering the best practices for protecting these important assets, you can confidently handle these challenges and even create new revenue streams through merchandising. You will learn how to select and protect your brand, as well as how to protect your restaurant’s unique design. So that you can promote all the favorable reviews you have received, you will be given guidance on how to handle rights clearance for using customer testimonials and photos in social media and on your web site. You will also learn how copyrighting your website can discourage copycats and assist in enforcing your rights, and the essentials of a good website development agreement, privacy policy, and terms of use. And finally, you will also learn the types of contracts critical to merchandising your restaurant-branded food, beverage, and other products.

    When: Tuesday, September 24, 2019

    1:00 – 2:00 p.m.

    Where: Zoom Meeting

    Registration: Eventbrite

    Posted in: Events, Food & Beverage Law, Jeanne Hamburg | Tags: , ,

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