Food Business Basics Workshop & Training Session
Are you ready to take the next step in developing your food business, but need guidance from experts on how to move forward? As a unique opportunity for early-stage food entrepreneurs to learn about developing and growing your business, discussion topics include:
- Branding
- Entrepreneurship
- Marketing
- Food Safety and Regulations
- Tax Benefits
- Research and Development
- Food Packaging and Design
- Business Planning
Attendees will have the opportunity to be in front of those who are in the know about the food industry and network with fellow attendees and presenters. Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will present “Food Business Law” discussing selecting, clearing, and protecting a brand through trademark law.
When: Monday, January 27, 2020
9:00 a.m. – 4:30 p.m.
Breakfast and lunch will be provided.
Where: Food Innovation Center at Rutgers University (South)
450 E Broad Street
Bridgeton, NJ 08302
Registration: foodinnovation.rutgers.edu
$249 fee with registration by January 26, 2020.
