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  • Sep 30, 2019NJBIZ Food Day 2019

    Norris McLaughlin, P.A., is proud to sponsor and have Danielle M. DeFilippis, a Member of the firm and Co-Chair of its Intellectual Property Law Practice Group, present at NJBIZ Food Day 2019.

    Danielle will present “Pardon the Interruption: Branding & Advertising for Disruptive Food Trends,” at 11:45 a.m. – 12:30 p.m., discussing the advertising trends of advances in food innovation and consistent growth of plant-based proteins and the challenges they may present.

    When: November 4, 2019

    8:00 a.m. – 4:00 p.m.

     

    • 7:30 a.m. – 8:30 a.m. Registration/Networking, Continental Breakfast
    • 8:45 a.m. – 9:10 a.m. Welcome remarks (NJBIZ, NJMEP, Calandra’s Bakery)
    • 9:15 a.m. – 10:15 a.m. Training A, B, Marketplace
    • 10:30 a.m. – 11:30 a.m. Training C, D, Marketplace
    • 11:45 a.m. – 12:30 p.m. – “Pardon the Interruption: Branding & Advertising for Disruptive Food Trends” led by Norris Mclaughlin, Marketplace
    • 12:00 p.m. – 1:00 p.m. – Lunch, Marketplace
    • 1:15 p.m. – 2:15 p.m. – Training B, D, Marketplace
    • 2:30 p.m. – 3:30 p.m. – Training A, C, Marketplace
    • 3:30 p.m. – 4:00 p.m. – Marketplace, Networking

     

    Where: The Event Center at iPA

    110 Schanck Road
    Freehold, New Jersey 07728

    For more information and to register, please click here.

    Posted in: Danielle M. DeFilippis, Events, Food & Beverage Law, Intellectual Property | Tags: ,

  • Sep 13, 2019Danielle DeFilippis and James Major to Speak on Liquor and Cannabis IP Issues

    Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, and James R. Major, D.Phil., an Associate of the firm, will co-present “IP Issues in the Liquor and Cannabis Industries” with Max Bookman, Attorney at Pesetsky & Bookman, and Stephen Konigsberg, General Counsel of Tikun Olam.

    About the Presentation

    The presentation, hosted by the Cardozo Intellectual Property Law Society, will be held Monday, September 16, 6:00 – 9:00 p.m., at Reservoir Bar in New York City. The panel discussions will be followed by a happy hour networking opportunity. One professional practice CLE credit is available to participants. For more information and to register, visit the Eventbrite page.

    “This is a really important, and often confusing, topic for many in this industry. We are excited to join this panel and contribute our thoughts on the changing legal landscape,” said DeFilippis. Major added, “Branding is critical in the cannabis and liquor space in view of the amount of composition among brands. We’re happy to have been invited to discuss these important issues.”

    About the Presenters

    Danielle M. DeFilippis

    DeFilippis focuses her practice on intellectual property, contracts, and litigation. She regularly serves as lead counsel in cases before federal and state courts, the Trademark Trial and Appeal Board of the U.S. Patent and Trademark Office, and alternative resolution forums. She has handled cases involving trademark and copyright infringement, false advertising, commercial disparagement, business torts, deceptive trade practices, Lanham Act claims, state and federal unfair competition laws, and other business disputes. DeFilippis is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your Ma®kTM

    DeFilippis has represented clients in a variety of industries, most notably, food and beverage, liquor, jewelry, cosmetics, sports, and entertainment. She enjoys working with both emerging and established food and beverage companies on brand development, clearance, counseling through the various stages of growth, and when the need arises, prosecuting and defending litigation. DeFilippis has been named to New Jersey Law Journal’s 2019 list of “New Jersey Trailblazers” for her efforts in the food and beverage industry in New Jersey and for expanding those efforts on a global scale.

    DeFilippis received her J.D. from Seton Hall University School of Law in 2004 and her B.A. from The Pennsylvania State University in 2001.

    James R. Major, D.Phil.

    Major dedicates his practice to U.S. and foreign patent and trademark matters. His doctorate in immunology and virology and over 10 years’ legal experience enable him to understand the patentability of new technologies, as well as the science and data required to secure and expand patent protection in light of new statutory subject matter requirements. Major is highly experienced in rendering patentability, landscape, freedom-to-operate, and invalidity opinions, particularly in the field of biologics. He also has patent and trademark litigation experience.

    Major has extensive experience in successfully prosecuting patents for genetically-modified plants, chemical formulations, and beverages. He has also published on patent and cannabis-related matters. Recently, Major was part of a team that submitted an amicus brief to the U.S. Supreme Court in connection with state sovereign immunity for patent and copyright matters. He assists players in the emerging cannabis industry in the evaluation and securing of patents.

    Major received his J.D., magna cum laude, in 2011 from New York Law School, where he was on the Dean’s List and was a candidate for the Trustees’ Prize for the highest average in the Evening Division. He was also Staff Editor of the New York Law School Law Review, a John Marshall Harlan Scholar, and a member of the Institute for Information Law and Policy. He received his Doctorate of Philosophy from the University of Oxford in 2003 and his B.A. in Natural Sciences from the University of Cambridge in 1996.

    Posted in: Cannabis Law, Danielle M. DeFilippis, Food & Beverage Law, Intellectual Property, James R. Major, News | Tags: , , , ,

  • Aug 30, 2019Danielle DeFilippis to Speak at Rutgers Food Business Basics Workshop

    Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will be a panelist for the “Food Business Basics Workshop & Training Session” hosted by the Rutgers Food Innovation Center on Monday, September 9. Norris McLaughlin is a proud sponsor of the event.

    DeFilippis will address selecting, clearing and protecting a brand through trademark law. Other discussion topics will include how to sell, plan for and access capital, transform concepts into packages, ensure food safety, and prepare to develop, manage, and grow a specialty food business. The workshop, to be held 8:15 a.m. – 5:00 p.m. at the Rutgers EcoComplex in Bordentown, also offers round table sessions and networking opportunities. For more information and to register, visit foodinnovation.rutgers.edu.

    “This is a wonderful opportunity for food entrepreneurs to learn about starting or growing a business in the food and beverage space. I have been fortunate to participate in past Food Business Basic Workshops and cannot overstress how important the topics presented by FIC speakers are for food business owners as they create and build their brand,” said DeFilippis.

    DeFilippis focuses her practice on intellectual property, contracts, and litigation. She regularly serves as lead counsel in cases before federal and state courts, the Trademark Trial and Appeal Board of the U.S. Patent and Trademark Office, and alternative resolution forums. DeFilippis has handled cases involving trademark and copyright infringement, false advertising, commercial disparagement, business torts, deceptive trade practices, Lanham Act claims, state and federal unfair competition laws, and other business disputes. She is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your Ma®kTM

    DeFilippis has represented clients in a variety of industries, most notably, food and beverage, liquor, jewelry, cosmetics, sports, and entertainment. Her passion for food and beverage brands began at a young age and she now enjoys working with emerging and established food and beverage companies on brand development, clearance, counseling through the various stages of growth, and when the need arises, to prosecute and defend litigation. DeFilippis received her J.D. from Seton Hall University School of Law in 2004 and her B.A. from The Pennsylvania State University in 2001.

    Posted in: Danielle M. DeFilippis, Food & Beverage Law, Intellectual Property, News | Tags: , ,

  • Jun 07, 2019James Major to Speak on the Cannabis Goldrush and the IP Landgrab

    James R. Major, D.Phil., an Associate of law firm Norris McLaughlin, P.A., will be a panelist for “The Cannabis Goldrush and the IP Landgrab” on Tuesday, June 25, 6:00 – 8:00 p.m., at the New York City Bar Association.

    The recent push to legalize cannabis in New York has caused a rush to lay claim to invaluable intellectual property.  As the industry quickly evolves, there have been developments in legislation to protect financial institutions that service cannabis businesses, as well as patent infringement actions.  The panel will discuss the progression of the U.S. cannabis industry, its intellectual property assets, the current regulatory environment at the state and federal level, and the potential branding and trademark issues that cannabis businesses may face.  For more information and to register, please click here.

    Major dedicates his practice to U.S. and foreign patent and trademark matters. His doctorate in immunology and virology and over 10 years’ legal experience enables him to understand the patentability of new technologies, as well as the science and data required to secure and expand patent protection in light of new statutory subject matter requirements.  He has significant patent prosecution experience relating to small molecules, nucleic acids, proteins, antibodies, chemical processes, formulations, industrial processes, and methods of treatment.  He is highly experienced in rendering patentability, landscape, freedom-to-operate, and invalidity opinions particularly in the field of biologics.  Major can assist players in the emerging cannabis industry in the evaluation and securing of patents.  He also has patent and trademark litigation experience.

    Major received his J.D., magna cum laude, in 2011 from New York Law School, where he was on the Dean’s List and was a candidate for the Trustees’ Prize for the Highest Average in the Evening Division.  He was also Staff Editor of the New York Law School Law Review, a John Marshall Harlan Scholar, and a member of the Institute for Information Law and Policy.  He received a Doctorate of Philosophy from the University of Oxford in 2003, and a B.A. in Natural Sciences from the University of Cambridge in 1996.

    Posted in: Cannabis Law, Intellectual Property, James R. Major, News | Tags: , , , , , ,

  • May 23, 2019Norris McLaughlin Attorneys to Speak on Brewery and Distillery Law in Pennsylvania and New Jersey

    Theodore J. Zeller III, Danielle M. DeFilippis, Andrew D. Linden, and Matthew B. Andersen, attorneys of law firm Norris McLaughlin, P.A., will present “Brewery and Distillery Law in Pennsylvania and New Jersey” at a training seminar hosted by the National Business Institute on Thursday, June 6, 9 a.m.– 4:30 p.m., at Homewood Suites by Hilton in Valley Forge.

    The speakers will present ways to help clients understand the complex world of alcohol manufacturing and distribution; minimize liability; and navigate the licensing, labeling and tax reporting challenges along the way. They will also discuss how to effectively protect client’s intellectual property, avoid legal landmines in advertising, and give valuable tips for negotiating distribution agreements. Topics include brewery and distillery business entity selection, formation, finance and insurance; licensing, labeling, and regulatory compliance; federal and state tax reporting requirements; negotiating/drafting brewery and distillery contracts; intellectual property and advertising; and ethics. For more information and to register, please click here.

    Zeller, a Member of the firm and Chair of its Liquor Law Practice Group, is experienced in liquor law, regulatory licensing, commercial transactions, real estate transactions, and litigation. He was lead counsel in a beer rights case brought against the world’s largest brewers and is General Counsel to Brewers of Pennsylvania.  Known throughout Pennsylvania, he also represents beer interests on a national level and advises breweries and wholesalers on state regulatory matters involving beer distribution and franchise laws. He regularly prepares distribution agreements for his clients, and coordinates state and federal licensing for manufacturing and national distribution. Zeller has tried multiple cases in county and federal court, including jury trials, and hundreds of cases before arbitration panels, district justices, and administrative law judges. He is General Counsel to D.G. Yuengling and Son, Inc.; represents alcohol interests in every category; and has helped numerous start-up breweries, wineries, distilleries, and retailers.  He currently serves as Chairman of the Allentown Parking Authority. Zeller is an author of the firm’s liquor law blog, Legal Liquor. He earned his J.D. from Pennsylvania State University Dickinson School of Law, and his B.A. from the University of Notre Dame.

    DeFilippis, a Member of the firm and Co-Chair of its Intellectual Property Law Practice Group, focuses her practice on intellectual property prosecution and litigation. She represents individual and corporate clients in all phases of litigation, from commencement through trial, and regularly serves as lead counsel in cases before federal and state courts, the Trademark Trial and Appeal Board of the U.S. Patent and Trademark Office, and alternative resolution forums. She has represented clients in a variety of industries, most notably food and beverage, liquor, jewelry, and cosmetics. She has handled cases involving trademark and copyright infringement, false advertising, commercial disparagement, business torts, deceptive trade practices, Lanham Act claims, state and federal unfair competition laws, and other business disputes.  She is an author of the firm’s trademark, copyright, and unfair competition blog, More Than Your Ma®k.  DeFilippis received her J.D. from Seton Hall University School of Law and her B.A. from The Pennsylvania State University.

    Linden, a Member of the firm and Co-Chair of its Cannabis Law Industry Group, counsels alcoholic beverage manufacturers, wholesalers, and retailers in all facets of their business. These include licensing and regulatory compliance, business formation, and product labeling. He has assisted craft breweries and distilleries with applications before the New Jersey Division of Alcoholic Beverage Control and retailers with applications before the local municipality. Linden provides guidance with TTB federal permitting laws, advises clients on federal and state labeling requirements and approval processes, and helps them navigate state distribution and beer franchise laws. He assists marijuana entrepreneurs, suppliers, growers, retailers, and investors to navigate complex statutory and regulatory schemes, including those related to permitting and licensing, such as initial applications, transfers, expansions, changes in ownership, and related disclosures, distribution, and general business operations such as sales, storage of product, and recordkeeping. He assists clients in all tiers of the distribution chain with compliance and business law issues. He is an author for the firm’s liquor law blog, Legal Liquor, and cannabis law blog, Legally Grown. Linden attended Seton Hall University School of Law, where he received his J.D., cum laude.  He earned his B.S., with honors, from Lehigh University.

    Andersen, an Associate of the firm, concentrates his practice on liquor law and business law. In his liquor law practice, he works with breweries, distilleries, wineries, wholesalers, distributors, restaurants, and hotels on obtaining and transferring liquor licenses, complying with liquor regulations and laws, providing transactional counseling, and defending citations and protests before the Pennsylvania Liquor Control Board.  Andersen represents national restaurant chains and hospitality companies with regard to their Pennsylvania locations in all aspects of their liquor licenses and acquisitional counseling.  He also works with numerous alcohol manufacturers to bring their dreams and ideas of operating a brewery, distillery, or winery to a reality, advising them through the planning, licensing and operation stages.  Additionally, Andersen has worked with licensees, nonprofit organizations, and event planners on obtaining temporary alcohol permits for events. He also is experienced in drafting and negotiating distribution agreements between alcohol manufacturers and distributors in many states to help them expand the reach of their brands.  He also works with alcohol manufacturers on obtaining federal Certificate of Label Approvals and formula approval for their products.  Andersen is an author of the firm’s liquor law blog, Legal Liquor, and won a JD Supra “Reader’s Choice Award” in 2018 for his contributions. He is an assistant lacrosse coach at Northwestern Lehigh High School. He earned his J.D. from Duquesne University School of Law, and his B.A. from The Pennsylvania State University.

    Posted in: Andrew D. Linden, Business Law, Danielle M. DeFilippis, Food & Beverage Law, Intellectual Property, Liquor Law, Licensing, Manufacturing and Distribution, Matthew B. Andersen, News, Theodore J. Zeller III | Tags: , , , , , , , ,

  • May 14, 2019Norris McLaughlin Attorneys to Speak on Food and Beverage Law

    Danielle M. DeFilippis, Rashmee Rayna Sinha, Stephanie S. Spangler, and Michael J. Locke, of law firm Norris McLaughlin, P.A., will present “Food Law 101,” a food and beverage panel discussion, for WeWork Food Labs. The event will take place on Thursday, May 16, 11:00 a.m. – 1:00 p.m., at WeWork 148 Lafayette Street in New York.

    The presentation will cover a variety of legal issues encountered by food and beverage startups. DeFilippis will discuss basic contract issues that arise between food and beverage companies and external and internal parties. Sinha will cover key labor and employment law issues and updates for startup companies in the food and beverage industry. Spangler will speak on intellectual property issues that food and beverage companies face in the operations of their company, and Locke will speak on corporate formation, governance, and equity issues that are commonly faced by startups and early-stage companies. WeWork Food Labs is a first-of-its-kind innovation space and global platform dedicated to startups impacting the future of sustainable food. For more information, please click here.

    DeFilippis, Co-Chair of the firm’s Intellectual Property Law Group and founding member of the Food, Beverage & Hospitality Group, focuses her practice on intellectual property matters and litigation. She represents individual and corporate clients in all phases of litigation, from commencement through trial, and regularly serves as lead counsel in cases before federal and state courts, the Trademark Trial and Appeal Board of the U.S. Patent and Trademark Office, and alternative resolution forums. She has represented clients in a variety of industries, most notably, food and beverage, liquor, jewelry, and cosmetics. She has handled cases involving trademark and copyright infringement, false advertising, commercial disparagement, business torts, deceptive trade practices, Lanham Act claims, state and federal unfair competition laws, and other business disputes.  She is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your Mark, www.morethanyourmark.com. DeFilippis received her J.D. from Seton Hall University School of Law and her B.A. from The Pennsylvania State University.

    As a logical, strategic, and pro-active employment defense attorney, Sinha has a proven track record of extricating clients from suit in the early stages of litigation. She primarily handles claims under Employment Practices Liability Insurance, Directors and Officers and Errors and Omissions polices related to discrimination, harassment, retaliation, failure to accommodate, whistle-blower, and wrongful discharge on the basis of protected categories (i.e. age, sex, disability, race, gender, national origin, religion, pregnancy etc.).

    Sinha represents employers from industries including healthcare, construction, financial services, property management, insurance, technology, transportation, building services, hotel and hospitality, retail, manufacturing, power and energy, and pharmaceutical.

    Sinha is experienced in all areas of employment litigation in both federal and state courts. She has defended administrative proceedings and regulatory compliance investigations before numerous employment practice agencies including the EEOC, and the federal and state Department of Labor and the Department of Health. Sinha counsels employers on employment and compliance issues including employment policies, contracts, discipline, terminations, leaves of absence, accommodations, complaints, investigations, benefits, proprietary information, restrictive covenants, reorganizations, and executive compensation.

    Sinha is a member of the Labor of Employment Section of the American Bar Association and the New Jersey State Bar Association. She is also a member of the Legal Committee, Fairways Community Condominium, Teaneck, New Jersey, as well an active member of the Professional Liability Underwriting Society, the Commerce Industry Association of New Jersey, the Mahwah Regional Chamber of Commerce, the Asian American Hotel Owners Association, and the Asian Indian Chamber of Commerce. Sinha earned her J.D. from Seton Hall University School of Law, and her B.A. from Boston University.

    Spangler, Co-Chair of the firm’s Cannabis Law Group and a member of the Food, Beverage & Hospitality Group, focuses her practice on trademark and copyright litigation, prosecution and enforcement.  She appears in state and federal courts and before the USPTO’s Trademark Trial and Appeal Board in opposition and cancellation proceedings.  She counsels clients in industries including startups, technology, food and beverage, cannabis, and arts and entertainment.  She is a co-author for the firm’s trademark, copyright, and unfair competition law blog, More Than Your Ma®k, and the firm’s Cannabis Law Group blog, Legally Grown.

    Locke focuses on providing counsel to small businesses in all phases of their corporate existence, from formation through merger and acquisition. Locke also works closely with clients as they grow and expand their businesses, offering advice and legal guidance in connection with customer and supplier agreements, terms and conditions of use (for both physical and digital products), inter-business relationships (including joint ventures), export regulations, securities regulations, litigation support, and more.

    Locke is especially focused on working with businesses that seek to bridge the gap between commercial success and environmental or social responsibility. He has counseled clients in forming “benefit corporations” (also known as “B-corps”) and drafting corporate governing documents for those seeking to maximize profitability and have a positive effect on their communities while simultaneously minimizing their environmental impacts.

    Locke also has experience assisting larger corporations conduct cross-border transactions, including the international purchase and sale of goods as well as the international purchase and sale of assets and equity. Locke earned his J.D. in 2013, cum laude, from Brooklyn Law School, and his B.A. in 2010, magna cum laude, from Rutgers University.

    Posted in: Danielle M. DeFilippis, Food & Beverage Law, Intellectual Property, Michael J. Locke, News, Rashmee Rayna Sinha, Stephanie S. Spangler | Tags: , , , , , , , , , , , , ,

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