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  • Mar 04, 2020Danielle DeFilippis to Speak on Sustainable Sourcing at New Jersey Food Processors Association Conference

    Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will be part of a panel on “Ethical & Sustainable Sourcing & Procurement” for the New Jersey Food Processors Association Annual Conference at 11:15 a.m. on Friday, March 13.

    “Sustainability has become an emerging concern in the food industry. Many food industry players are implementing sustainability initiatives within their companies. With this comes advertising considerations and challenges. I am excited to team up with such prominent individuals on this panel to help navigate potential pitfalls when advertising about the sustainability of the food products,” said DeFilippis.

    About the Presentation

    Andrea Chu, Sustainable Agriculture Analyst at Campbell Soup, and William Lachowsky, Training and Food Safety Specialist at the Food Processing Human Resources Council, will join DeFilippis for the presentation during the supply chain breakout sessions. Other topics to be addressed include creating efficiencies within the supply chain network and technological transportation innovation.

    The conference, 7:00 a.m. – 4:00 p.m. at Ocean Casino Resort in Atlantic City, also offers a corporate social responsibility keynote speaker, vendor exhibits, networking opportunities, and a sustainability breakout session that includes discussions on building sustainable programs, the growing importance of sustainability from a consumer perspective, and carbon footprint reduction efforts around waste. For more information and to register, visit njfoodprocessors.org.

    About Danielle DeFilippis

    DeFilippis focuses her practice on intellectual property, contracts, and litigation. Her passion for food and beverage brands began at a young age, as she watched her father service various food brands through his work for a sales and marketing company. As the products came through her household, DeFilippis learned about marketing and branding from a retail and manufacturing perspective. Her appetite grew, and she now enjoys working with emerging and established food and beverage companies on brand development, clearance, counseling through the various stages of growth, and when the need arises, prosecuting and defending litigation.

    DeFilippis is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your MaⓇk™. She has been recognized by NJBIZ in its “Manufacturing Power 50” list and named to New Jersey Law Journal’s 2019 list of “New Jersey Trailblazers” for her efforts in the food and beverage industry in New Jersey and for expanding those efforts on a global scale.

    DeFilippis received her J.D. from Seton Hall University School of Law in 2004 and her B.A. from The Pennsylvania State University in 2001.

    The Norris McLaughlin food, beverage, and hospitality attorneys are proud members of the New Jersey Food Processors Association.

    Posted in: Danielle M. DeFilippis, Food, Beverage & Hospitality, News | Tags: ,

  • Feb 10, 2020Danielle DeFilippis to Present at Hudson Kitchen Food Business Bootcamp

    Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will present “Food Law Basics” for the Hudson Kitchen’s “Food Business Bootcamp,” 11:30 a.m. – noon, Saturday, February 22.

    “This is a great opportunity for anyone ready to turn their passion into a profitable business. Being a part of a community centered around a commercial kitchen like Hudson Kitchen is a recipe for success,” said DeFilippis.

    About the Food Business Bootcamp

    DeFilippis will address general legal considerations, such as the responsibility of food business owners to know federal, state, and local laws; advertising considerations; and intellectual property. Other discussion topics include goal setting, pricing and menu planning, marketing trends, and food business requirements and operations.

    The full-day workshop, 8:45 a.m. – 4:00 p.m. at the Hudson Kitchen in Kearny, also offers the opportunity to tour the commercial kitchen and a handbook for participants to take home. For more information and to register, visit thehudsonkitchen.com.

    About Danielle DeFilippis

    DeFilippis focuses her practice on intellectual property, contracts, and litigation. Her passion for food and beverage brands began at a young age, as she watched her father service various food brands through his work for a sales and marketing company. As the products came through her household, DeFilippis learned about marketing and branding from a retail and manufacturing perspective. Her appetite grew, and she now enjoys working with emerging and established food and beverage companies on brand development, clearance, counseling through the various stages of growth, and when the need arises, prosecuting and defending litigation.

    DeFilippis is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your MaⓇk™. She has been recognized by NJBIZ in its “Manufacturing Power 50” list and named to New Jersey Law Journal’s 2019 list of “New Jersey Trailblazers” for her efforts in the food and beverage industry in New Jersey and for expanding those efforts on a global scale.

    DeFilippis received her J.D. from Seton Hall University School of Law in 2004 and her B.A. from The Pennsylvania State University in 2001.

    Posted in: Danielle M. DeFilippis, Food, Beverage & Hospitality, Intellectual Property, News | Tags: , ,

  • Jan 16, 2020Danielle DeFilippis to Present at Rutgers Food Innovation Center Workshop

    Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will present “Food Business Law” for the Rutgers Food Innovation Center’s “Food Business Basics Workshop” on Monday, January 27. Norris McLaughlin is a proud sponsor of the event.

    About the Food Business Basics Workshop

    DeFilippis will address selecting, clearing, and protecting a brand through trademark law. The full-day workshop, 9:00 a.m. – 4:30 p.m. at the Food Innovation Center at Rutgers University in Bridgeton, also offers sessions on entrepreneurship and marketing, tax, food safety and regulations, research and development, and food packaging and design, as well as networking opportunities.

    “Every time I participate in the Rutgers Food Business Basic Workshops, I learn more, see an increasing interest in the food and beverage space, and get more excited about being a part of this industry. It’s such a great opportunity for food entrepreneurs to learn about starting or growing their food businesses and I look forward to continuing to help them create and build their brands,” said DeFilippis

    For more information and to register, visit foodinnovation.rutgers.edu.

    About Danielle DeFilippis

    DeFilippis focuses her practice on intellectual property, contracts, and litigation. Her passion for food and beverage brands began at a young age, as she watched her father service various food brands through his work for a sales and marketing company. As the products came through her household, DeFilippis learned about marketing and branding from a retail and manufacturing perspective. Her appetite grew, and she now enjoys working with emerging and established food and beverage companies on brand development, clearance, counseling through the various stages of growth, and when the need arises, prosecuting and defending litigation.

    DeFilippis is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your MaⓇk™. She has been recognized by NJBIZ in its “Manufacturing Power 50” list and named to New Jersey Law Journal’s 2019 list of “New Jersey Trailblazers” for her efforts in the food and beverage industry in New Jersey and for expanding those efforts on a global scale.

    DeFilippis received her J.D. from Seton Hall University School of Law in 2004 and her B.A. from The Pennsylvania State University in 2001.

    About Norris McLaughlin

    Norris McLaughlin’s food, beverage, and hospitality attorneys tackle the wide array of legal issues facing the food manufacturers, suppliers, and retailers; food and beverage trade groups; breweries, distilleries, and wineries; restaurants, bars, hotels, conference centers, stadiums, and other public venues, including business planning, construction, corporate law, environmental concerns, immigration, intellectual property, labor and employment law, litigation, liquor law, real estate and finance, and tax counseling.

    Posted in: Danielle M. DeFilippis, Food, Beverage & Hospitality, Intellectual Property, News | Tags: , ,

  • Dec 16, 2019Danielle DeFilippis Listed in NJBIZ Manufacturing Power 50

    Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group has been recognized by NJBIZ in its “Manufacturing Power 50” list.

    The list includes individuals who have made an impact on the state’s manufacturers. DeFilippis was nominated for her work counseling food manufacturers as well as prosecuting and defending claims in court. She has been recognized for her ability to apply unique industry knowledge and her legal background in intellectual property to guide manufacturers and for imparting her knowledge at many trade shows throughout New Jersey and New York.

    “I am extremely honored to be recognized by the manufacturing industry in New Jersey. I am humbled to be among the esteemed members of this list and grateful for the opportunity to assist food and beverage companies with their legal needs,” said DeFilippis.

    About Danielle DeFilippis

    DeFilippis focuses her practice on intellectual property, contracts, and litigation. Her passion for food and beverage brands began at a young age, as she watched her father service various food brands through his work for a sales and marketing company. As the products came through her household, DeFilippis learned about marketing and branding from a retail and manufacturing perspective. Her appetite grew, and she now enjoys working with emerging and established food and beverage companies on brand development, clearance, counseling through the various stages of growth, and when the need arises, prosecuting and defending litigation.

    DeFilippis is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your MaⓇk™. She has been named to New Jersey Law Journal’s 2019 list of “New Jersey Trailblazers” for her efforts in the food and beverage industry in New Jersey and for expanding those efforts on a global scale.

    DeFilippis received her J.D. from Seton Hall University School of Law in 2004 and her B.A. from The Pennsylvania State University in 2001.

    About Norris McLaughlin

    Norris McLaughlin’s food, beverage, and hospitality attorneys tackle the wide array of legal issues facing the food manufacturers, suppliers, and retailers; food and beverage trade groups; breweries, distilleries, and wineries; restaurants, bars, hotels, conference centers, stadiums, and other public venues, including business planning, construction, corporate law, environmental concerns, immigration, intellectual property, labor and employment law, litigation, liquor law, real estate and finance, and tax counseling.

    The intellectual property attorneys at Norris McLaughlin are dedicated to providing sophisticated intellectual property counsel to domestic and international clients. Registered to practice before the U.S. Patent and Trademark Office, they have backgrounds in a broad range of engineering and sciences, including petrochemical, chemical, biochemical, biotechnology, electrical, mechanical, medical devices, and computer software and hardware. Many have worked in the field for 10 or more years, allowing them to provide all the expertise of an IP boutique within a large, full-service firm.

    Posted in: Danielle M. DeFilippis, Intellectual Property, News | Tags: ,

  • Oct 25, 2019Danielle DeFilippis to Present at Food Day 2019

    Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will present “Pardon the Interruption: Branding & Advertising for Disruptive Food Trends” at Food Day 2019 hosted by NJBIZ and New Jersey Manufacturing Extension Program, Inc., on Monday, November 4. Norris McLaughlin is a proud sponsor of the event.

    About Food Day

    The event will be held 7:30 a.m. – 4:00 p.m. at The Event Center at iPA in Freehold, and DeFilippis will speak 11:45 a.m. – 12:30 p.m. Other discussion topics include business growth services, food safety compliance, workforce development, and cyber threat and security.

    “Disruptive food trends are the hot topic right now in the food industry, and it’s especially important to be cognizant of the law surrounding the advertisement and branding of the products. I’m excited to present this course to current and future industry leaders,” said DeFilippis.

    For more information and to register, click here.

    About Danielle DeFilippis

    DeFilippis focuses her practice on intellectual property, contracts, and litigation. Her passion for food and beverage brands began at a young age, as she watched her father service various food brands through his work for a sales and marketing company. As the products came through her household, DeFilippis learned about marketing and branding from a retail and manufacturing perspective. Her appetite grew, and she now enjoys working with emerging and established food and beverage companies on brand development, clearance, counseling through the various stages of growth, and when the need arises, prosecuting and defending litigation.

    DeFilippis is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your MaⓇk™. She has been named to New Jersey Law Journal’s 2019 list of “New Jersey Trailblazers” for her efforts in the food and beverage industry in New Jersey and for expanding those efforts on a global scale.

    DeFilippis received her J.D. from Seton Hall University School of Law in 2004 and her B.A. from The Pennsylvania State University in 2001.

    About Norris McLaughlin

    Norris McLaughlin’s food, beverage, and hospitality attorneys tackle the wide array of legal issues facing the food manufacturers, suppliers, and retailers; food and beverage trade groups; breweries, distilleries, and wineries; restaurants, bars, hotels, conference centers, stadiums, and other public venues, including business planning, construction, corporate law, environmental concerns, immigration, intellectual property, labor and employment law, litigation, liquor law, real estate and finance, and tax counseling.

    Norris McLaughlin is a full-service, mid-sized regional law firm of 130+ attorneys with main offices in Bridgewater, NJ, New York, NY, and Allentown, PA. For more information, including a full practice area listing and attorney biographies, please visit www.norrismclaughlin.com.

    Posted in: Danielle M. DeFilippis, Food, Beverage & Hospitality, Intellectual Property, News | Tags: , ,

  • Oct 14, 2019Danielle DeFilippis and Andrew Linden to Discuss Cannabis Law in Food and Beverage Industry

    Danielle M. DeFilippis and Andrew D. Linden, Members of law firm Norris McLaughlin, P.A., will be panelists for a cannabis breakout session on Wednesday, October 16, at the ROI-NJ Food & Beverage Innovation Summit. The event will be at the Birchwood Manor in Whippany, 9:00 a.m. – 3:00 p.m.

    About the Presentation

    DeFilippis and Linden will be joined by Linda Gilbert, CEO of EcoFocus, for an industry frame of reference. DeFilippis will moderate the discussion and include her trademark perspective in the food and beverage industry, while Linden will speak on the regulatory and legal issues regarding CBD and discuss the current status of federal and state laws on these subjects. For more information and to register, visit the Eventbrite page.

    “We are excited to help food and beverage businesses understand the legal hurdles when it comes to the confusing world of cannabis,” said DeFilippis.

    Linden added, “We plan to explain how to identify ways to expand and prosper in the cannabis industry.”

    About the Presenters

    Danielle DeFilippis

    DeFilippis, Co-Chair of the firm’s Intellectual Property Law Practice Group, focuses her practice on intellectual property, contracts, and litigation. Her passion for food and beverage brands began at a young age, as she watched her father service various food brands through his work for a sales and marketing company. As the products came through her household, DeFilippis learned about marketing and branding from a retail and manufacturing perspective. Her appetite grew, and she now enjoys working with emerging and established food and beverage companies on brand development, clearance, counseling through the various stages of growth, and when the need arises, prosecuting and defending litigation. DeFilippis is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your MaⓇk™. She has been named to New Jersey Law Journal’s 2019 list of “New Jersey Trailblazers” for her efforts in the food and beverage industry in New Jersey and for expanding those efforts on a global scale. DeFilippis received her J.D. from Seton Hall University School of Law in 2004 and her B.A. from The Pennsylvania State University in 2001.

    Andrew Linden

    Linden, Co-Chair of the firm’s Cannabis Law Practice Group, assists marijuana entrepreneurs, suppliers, growers, retailers, and investors to navigate complex statutory and regulatory schemes, including those related to permitting and licensing. These include initial applications, transfers, expansions, changes in ownership, and related disclosures, distribution, and general business operations such as sales, storage of product, and recordkeeping. He assists clients in all tiers of the distribution chain with compliance and business law issues. Linden also counsels alcoholic beverage manufacturers, wholesalers, and retailers in all facets of their business. These include licensing and regulatory compliance, business formation, and product labeling. He has assisted craft breweries and distilleries with applications before the New Jersey Division of Alcoholic Beverage Control and retailers with applications before the local municipality. Linden provides guidance in connection with TTB federal permitting laws, advises clients on federal and state labeling requirements and approval processes, and helps them navigate state distribution and beer franchise laws. He frequently writes for Norris McLaughlin’s liquor law blog, Legal Liquor, and cannabis law blog, Legally Grown. Linden attended Seton Hall University School of Law, where he received his J.D., cum laude, in 2007. He earned a B.S., with honors, from Lehigh University in 2004, majoring in Accounting and Marketing.

    About Norris McLaughlin

    Norris McLaughlin’s food, beverage, and hospitality attorneys tackle the wide array of legal issues facing the food manufacturers, suppliers, and retailers; food and beverage trade groups; breweries, distilleries, and wineries; restaurants, bars, hotels, conference centers, stadiums, and other public venues, including business planning, construction, corporate law, environmental concerns, immigration, intellectual property, labor and employment law, litigation, liquor law, real estate and finance, and tax counseling.

    The cannabis law attorneys at Norris McLaughlin provide a full range of legal and consultation services in all areas of cannabis law for employers, health care professionals, entrepreneurs, suppliers, growers, retailers, and investors. This diverse group of attorneys navigates the complex and ever-changing laws and regulations governing the medical and recreational use of marijuana.

    Norris McLaughlin is a full service, mid-sized regional law firm of 130+ attorneys with main offices located in Bridgewater, NJ; New York, NY; and Allentown, PA. For more information, including a full practice area listing and attorney biographies, please visit www.norrismclaughlin.com.

    Posted in: Andrew D. Linden, Cannabis Law, Danielle M. DeFilippis, Food, Beverage & Hospitality, News | Tags: , , ,

  • Sep 30, 2019NJBIZ Food Day 2019

    Norris McLaughlin, P.A., is proud to sponsor and have Danielle M. DeFilippis, a Member of the firm and Co-Chair of its Intellectual Property Law Practice Group, present at NJBIZ Food Day 2019.

    Danielle will present “Pardon the Interruption: Branding & Advertising for Disruptive Food Trends,” at 11:45 a.m. – 12:30 p.m., discussing the advertising trends of advances in food innovation and consistent growth of plant-based proteins and the challenges they may present.

    When: November 4, 2019

    8:00 a.m. – 4:00 p.m.

    Agenda

    7:30 a.m. – 8:30 a.m. Registration/Networking, Continental Breakfast

    8:45 a.m. – 9:10 a.m. Welcome remarks (NJBIZ, NJMEP, Calandra’s Bakery)

    9:15 a.m. – 10:15 a.m. Training A, B, Marketplace

    10:30 a.m. – 11:30 a.m. Training C, D, Marketplace

    11:45 a.m. – 12:30 p.m. – “Pardon the Interruption: Branding & Advertising for Disruptive Food Trends” led by Norris Mclaughlin, Marketplace

    12:00 p.m. – 1:00 p.m. – Lunch, Marketplace

    1:15 p.m. – 2:15 p.m. – Training B, D, Marketplace

    2:30 p.m. – 3:30 p.m. – Training A, C, Marketplace

    3:30 p.m. – 4:00 p.m. – Marketplace, Networking

     

    Where: The Event Center at iPA

    110 Schanck Road
    Freehold, New Jersey 07728

    For more information and to register, please click here.

    Posted in: Danielle M. DeFilippis, Events, Food, Beverage & Hospitality, Intellectual Property | Tags: ,

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