Danielle M. DeFilippis, a Member of law firm Norris McLaughlin, P.A., and Co-Chair of its Intellectual Property Law Practice Group, will present “Food Law Basics” for the Hudson Kitchen’s “Food Business Bootcamp,” 11:30 a.m. – noon, Saturday, February 22.
“This is a great opportunity for anyone ready to turn their passion into a profitable business. Being a part of a community centered around a commercial kitchen like Hudson Kitchen is a recipe for success,” said DeFilippis.
About the Food Business Bootcamp
DeFilippis will address general legal considerations, such as the responsibility of food business owners to know federal, state, and local laws; advertising considerations; and intellectual property. Other discussion topics include goal setting, pricing and menu planning, marketing trends, and food business requirements and operations.
The full-day workshop, 8:45 a.m. – 4:00 p.m. at the Hudson Kitchen in Kearny, also offers the opportunity to tour the commercial kitchen and a handbook for participants to take home. For more information and to register, visit thehudsonkitchen.com.
About Danielle DeFilippis
DeFilippis focuses her practice on intellectual property, contracts, and litigation. Her passion for food and beverage brands began at a young age, as she watched her father service various food brands through his work for a sales and marketing company. As the products came through her household, DeFilippis learned about marketing and branding from a retail and manufacturing perspective. Her appetite grew, and she now enjoys working with emerging and established food and beverage companies on brand development, clearance, counseling through the various stages of growth, and when the need arises, prosecuting and defending litigation.
DeFilippis is an author for Norris McLaughlin’s trademark, copyright, and unfair competition blog, More Than Your MaⓇk™. She has been recognized by NJBIZ in its “Manufacturing Power 50” list and named to New Jersey Law Journal’s 2019 list of “New Jersey Trailblazers” for her efforts in the food and beverage industry in New Jersey and for expanding those efforts on a global scale.
DeFilippis received her J.D. from Seton Hall University School of Law in 2004 and her B.A. from The Pennsylvania State University in 2001.